Docsity
Docsity

Prepare-se para as provas
Prepare-se para as provas

Estude fácil! Tem muito documento disponível na Docsity


Ganhe pontos para baixar
Ganhe pontos para baixar

Ganhe pontos ajudando outros esrudantes ou compre um plano Premium


Guias e Dicas
Guias e Dicas

Increasing the capacity of Australian raw sugar factory milling units, Teses (TCC) de Engenharia Mecânica

Dissertação James Cook University (em inglês)

Tipologia: Teses (TCC)

2012

Compartilhado em 14/03/2012

joao-santana-8
joao-santana-8 🇧🇷

4.8

(7)

11 documentos

1 / 342

Toggle sidebar

Esta página não é visível na pré-visualização

Não perca as partes importantes!

bg1
This file is part of the following reference:
Kent, Geoffrey A (2003) Increasing the capacity of
Australian raw sugar factory milling units. PhD thesis,
James Cook University.
Access to this file is available from:
http://eprints.jcu.edu.au/8071
pf3
pf4
pf5
pf8
pf9
pfa
pfd
pfe
pff
pf12
pf13
pf14
pf15
pf16
pf17
pf18
pf19
pf1a
pf1b
pf1c
pf1d
pf1e
pf1f
pf20
pf21
pf22
pf23
pf24
pf25
pf26
pf27
pf28
pf29
pf2a
pf2b
pf2c
pf2d
pf2e
pf2f
pf30
pf31
pf32
pf33
pf34
pf35
pf36
pf37
pf38
pf39
pf3a
pf3b
pf3c
pf3d
pf3e
pf3f
pf40
pf41
pf42
pf43
pf44
pf45
pf46
pf47
pf48
pf49
pf4a
pf4b
pf4c
pf4d
pf4e
pf4f
pf50
pf51
pf52
pf53
pf54
pf55
pf56
pf57
pf58
pf59
pf5a
pf5b
pf5c
pf5d
pf5e
pf5f
pf60
pf61
pf62
pf63
pf64

Pré-visualização parcial do texto

Baixe Increasing the capacity of Australian raw sugar factory milling units e outras Teses (TCC) em PDF para Engenharia Mecânica, somente na Docsity!

This file is part of the following reference:

Kent, Geoffrey A (2003) Increasing the capacity of Australian raw sugar factory milling units. PhD thesis, James Cook University.

Access to this file is available from:

http://eprints.jcu.edu.au/

Increasing the capacity of

Australian raw sugar

factory milling units

Thesis submitted by

Geoffrey Alan KENT BE (Mech Hons) UQ MIEAust CPEng RPEQ

in September 2003

for the degree of Doctor of Philosophy in the School of Engineering (Mechanical Engineering) James Cook University

Increasing the capacity of Australian raw sugar factory milling units (^) iii

Electronic copyElectronic copyElectronic copyElectronic copy

I, the undersigned, the author of this work, declare that the electronic copy of this thesis provided to the James Cook University Library is an accurate copy of the print thesis submitted, within the limits of the technology available.

Signature Date

Increasing the capacity of Australian raw sugar factory milling units (^) iv

Statement of sourcesStatement of sourcesStatement of sourcesStatement of sources

DECLARATION

I declare that this thesis is my own work and has not been submitted in any form for another degree or diploma at any university or other institution of tertiary education. Information derived from the published or unpublished work of others has been acknowledged in the text and a list of references is given.

Signature Date

Increasing the capacity of Australian raw sugar factory milling units (^) vi

Cook University are acknowledged for their assistance with the two-roll mill experiment. Mr Neil McKenzie of the Sugar Research Institute, Miss Letitia Langens formerly of the Sugar Research Institute and Mr Kevin Wardrop, Mr Bob Watters, Mr Jeff King Koi and the staff of Mulgrave Central Mill Company Limited for their assistance with the factory mill experiment.

Fifthly, the author thanks his supervisors A/Prof Jeff Loughran of James Cook University and Dr Vic Mason formerly of the Sugar Research Institute, along with Dr Mac Kirby of CSIRO, Dr Floren Plaza and Dr Matt Schembri of the Sugar Research Institute, Dr Chris Downing formerly of the Sugar Research Institute, Dr Clayton Adam formerly of Queensland University of Technology and Mr Tom Davis, Mr John Sawyer and Mr John Li of Worley FEA for the fruitful discussions and advice received throughout this investigation.

Lastly, the author thanks his wife Karen and children Natasha and Christopher for their support and encouragement throughout this long investigation.

Increasing the capacity of Australian raw sugar factory milling units (^) vii

AbstractAbstractAbstractAbstract

This thesis reports on an investigation to identify methods to increase the capacity or throughput of the six-roll roller mills used in Australia to extract sugar from sugarcane. The approach taken was to gain an understanding of the factors affecting mill throughput through the application of the computational milling model, developed in recent years at James Cook University. The computational milling model is based on general equations of force equilibrium and continuity and a general description of sugarcane material behaviour.

The development of the throughput model was conducted in stages. Firstly, an experiment was conducted on a laboratory two-roll mill to gain an understanding of the factors affecting throughput on this simple milling geometry. A two-roll computational model was constructed to predict the observed behaviour, accounting for all mechanisms identified from the experimental results. Secondly, a three-roll computational model was constructed which was sufficient to describe the throughput behaviour of the factory six-roll mill. An experiment was conducted on a factory six- roll mill to provide data to validate the model. The three-roll computational model was tested across the range of geometries and operating conditions known to exist in Australian factories and its throughput predictions were tested against throughput measurements.

The three-roll computational model was used to identify the main factors affecting mill throughput and was used to construct a data set across a wide range of parameter values. The data set was used in a multiple regression analysis to develop an empirical model that could readily be used to identify conditions for maximum throughput.

The computational and empirical models developed during this investigation were shown to predict throughput better than existing models. Conditions for maximum

Increasing the capacity of Australian raw sugar factory milling units (^) ix

ConConConContentstentstentstents

Statement of access .........................................................................................................ii Electronic copy...............................................................................................................iii Statement of sources ...................................................................................................... iv Acknowledgements ......................................................................................................... v Abstract..........................................................................................................................vii Contents .......................................................................................................................... ix Tables ............................................................................................................................ xvi Figures.........................................................................................................................xviii Symbols ....................................................................................................................... xxiv 1 Introduction ......................................................................................................... 1 1.1 Introductory remarks.................................................................................. 1 1.2 Overview of the milling process and milling equipment ........................... 1 1.2.1 Description of sugarcane ................................................................ 1 1.2.2 Description of the milling process .................................................. 3 1.2.3 Description of a milling unit........................................................... 5 1.2.4 Definition of milling terms ............................................................. 7 1.3 The need to increase milling unit capacity............................................... 12 1.3.1 The Australian raw sugar industry................................................ 12 1.3.2 Maintaining industry viability ...................................................... 13 1.3.3 The path to processing larger crops .............................................. 14 1.3.4 Increasing milling unit capacity.................................................... 14 1.4 Overview of the thesis.............................................................................. 14 1.5 Concluding remarks ................................................................................. 16 2 Mill throughput literature review .................................................................... 17 2.1 Introductory remarks................................................................................ 17 2.2 Review of sugarcane milling unit throughput research............................ 17 2.2.1 Introductory remarks..................................................................... 17

Increasing the capacity of Australian raw sugar factory milling units x

2.3 Review of milling unit throughput research outside the sugarcane industry

Increasing the capacity of Australian raw sugar factory milling units (^) xiii

Appendix C Permeability measurements for comparing measurement techniques Appendix H Data set used for the development of the new empirical feeding model

 - 2.2.2 Empirical models - 2.2.3 The two-roll mill........................................................................... - geometry 2.2.4 Extending the two-roll mill theory to more complex milling - 2.2.5 The six-roll mill - 2.2.6 Concluding remarks...................................................................... - 2.3.1 Introductory remarks..................................................................... - 2.3.2 Roller mill applications................................................................. - 2.3.3 Throughput models for roller mills............................................... - 2.3.4 Concluding remarks...................................................................... 
  • 2.4 The milling computational model
  • 2.5 Concluding remarks
  • 3 Evaluation of the Jenkins and Murry feeding model.....................................
    • 3.1 Introductory remarks................................................................................
    • 3.2 Measuring the effectiveness of factory milling units...............................
    • 3.3 Factory effectiveness measurements........................................................
    • 3.4 Performance of the Jenkins and Murry model
    • 3.5 Concluding remarks
  • 4 Foundations of a new feeding model................................................................
    • 4.1 Introductory remarks................................................................................
    • 4.2 Overview of the model.............................................................................
    • 4.3 A porous media description for bagasse
    • 4.4 Force equilibrium
    • 4.5 Fluid continuity
    • 4.6 Principle of effective stress
    • 4.7 Constitutive behaviour of the solid phase
      • 4.7.1 Introductory remarks.....................................................................
      • 4.7.2 General description of a constitutive model
      • 4.7.3 Elastic behaviour...........................................................................
      • 4.7.4 Shape of the yield and plastic potential surfaces
      • 4.7.5 Size of the yield and plastic potential surfaces
    • 4.8 Constitutive behaviour of the fluid phase Increasing the capacity of Australian raw sugar factory milling units xi
    • 4.9 Concluding remarks
  • 5 Determination of material parameters for the new feeding model...............
    • 5.1 Introductory remarks................................................................................
    • 5.2 Material parameters for the solid phase
      • 5.2.1 Introductory remarks.....................................................................
      • 5.2.2 Apparatus
      • 5.2.3 Experimental method....................................................................
      • 5.2.4 The parameter estimation process.................................................
      • 5.2.5 An example of the parameter estimation process
      • 5.2.6 Concluding remarks......................................................................
    • 5.3 Material parameters for the fluid phase – steady state method................
      • 5.3.1 Introductory remarks.....................................................................
      • 5.3.2 Apparatus
      • 5.3.3 Experimental method....................................................................
      • 5.3.4 The parameter estimation process.................................................
      • 5.3.5 An example of the parameter estimation process
      • 5.3.6 Concluding remarks......................................................................
    • 5.4 Material parameters for the fluid phase – indirect method
      • 5.4.1 Introductory remarks.....................................................................
      • 5.4.2 Apparatus
      • 5.4.3 Experimental method....................................................................
      • 5.4.4 The parameter estimation process.................................................
      • 5.4.5 An example of the parameter estimation process
      • 5.4.6 Concluding remarks......................................................................
    • 5.5 Effect of test method on permeability......................................................
      • 5.5.1 Introductory remarks.....................................................................
      • 5.5.2 Experimental materials
      • 5.5.3 The steady state permeability measurement experiment
      • 5.5.4 The transient permeability measurement experiment
      • 5.5.5 Comparison of results
      • 5.5.6 Concluding remarks....................................................................
    • 5.6 Concluding remarks
  • 6 Mill feeding in a two-roll mill without juice expression............................... Increasing the capacity of Australian raw sugar factory milling units xii
    • 6.1 Introductory remarks..............................................................................
    • 6.2 Features of the two-roll mill...................................................................
    • 6.3 An experiment without juice expression................................................
      • 6.3.1 Introductory remarks...................................................................
      • 6.3.2 Apparatus
      • 6.3.3 Experimental design
      • 6.3.4 Procedure
      • 6.3.5 Results.........................................................................................
      • 6.3.6 Discussion of feed speed results
      • 6.3.7 Discussion of roll load results.....................................................
      • 6.3.8 Concluding remarks....................................................................
      • expression............................................................................................... 6.4 Material parameters for modelling the experiment without juice
      • 6.4.1 Introductory remarks...................................................................
      • 6.4.2 Material parameters for the solid phase......................................
      • 6.4.3 Material parameters for the fluid phase
      • 6.4.4 Concluding remarks....................................................................
    • 6.5 Modelling the experiment without juice expression
      • 6.5.1 Introductory remarks...................................................................
      • 6.5.2 Model details...............................................................................
      • 6.5.3 Model results...............................................................................
      • 6.5.4 Using the model to explore mill feeding behaviour
      • 6.5.5 Concluding remarks....................................................................
    • 6.6 Concluding remarks
  • 7 Mill feeding in a two-roll mill with juice expression
    • 7.1 Introductory remarks..............................................................................
    • 7.2 Review of Solomon’s experiments
      • 7.2.1 Introductory remarks...................................................................
      • 7.2.2 Comments on experimental design.............................................
      • 7.2.3 Analysis of results.......................................................................
      • 7.2.4 Concluding remarks....................................................................
      • juice expression...................................................................................... 7.3 Comparing Solomon’s results to the results of the experiment without
    • 7.4 Modelling the two-roll mill with juice expression.................................
    • 7.5 Concluding remarks
  • 8 Modelling mill feeding in a factory milling unit
    • 8.1 Introductory remarks..............................................................................
    • 8.2 Features of the factory milling unit........................................................
    • 8.3 A computational feeding model
      • 8.3.1 Introductory remarks...................................................................
      • 8.3.2 Geometry
      • 8.3.3 Material parameters
      • 8.3.4 Boundary and initial conditions..................................................
      • 8.3.5 Feed speed calculation
      • 8.3.6 Concluding remarks....................................................................
    • 8.4 Modelling Jenkins and Murry’s small-scale experiments......................
      • 8.4.1 Introductory remarks...................................................................
      • 8.4.2 Analysis of results.......................................................................
      • 8.4.3 Modelling Jenkins and Murry’s small-scale experiments
      • 8.4.4 Concluding remarks....................................................................
    • 8.5 Modelling Jenkins and Murry’s factory experiment..............................
      • 8.5.1 Introductory remarks...................................................................
      • 8.5.2 Analysis of results.......................................................................
      • 8.5.3 Modelling the experiment...........................................................
      • 8.5.4 Concluding remarks....................................................................
    • 8.6 Modelling a new factory experiment
      • 8.6.1 Introductory remarks...................................................................
      • 8.6.2 Apparatus
      • 8.6.3 Experimental design
      • 8.6.4 Procedure
      • 8.6.5 Results.........................................................................................
      • 8.6.6 Discussion of experimental results
      • 8.6.7 Material parameters for modelling the factory experiment
      • 8.6.8 Modelling the factory experiment...............................................
      • 8.6.9 Concluding remarks.................................................................... Increasing the capacity of Australian raw sugar factory milling units xiv
    • 8.7 Concluding remarks
  • 9 Using the new feeding model
    • 9.1 Introductory remarks..............................................................................
    • 9.2 Sensitivity analysis.................................................................................
      • 9.2.1 Introductory remarks...................................................................
        • conditions.................................................................................... 9.2.2 Sensitivity to material parameters and initial and boundary
      • 9.2.3 Sensitivity to geometry
      • 9.2.4 A final sensitivity analysis..........................................................
      • 9.2.5 Concluding remarks....................................................................
    • 9.3 Comparison with Jenkins and Murry model
    • 9.4 Concluding remarks
    • 9.5 Concluding remarks
    • units................................................................................................................... 10 Avenues for increasing the capacity of Australian raw sugar factory milling
    • 10.1 Introductory remarks..............................................................................
    • 10.2 An empirical feeding model...................................................................
      • 10.2.1 A data set for developing the new empirical feeding model
      • 10.2.2 The new empirical feeding model
      • 10.2.3 Testing the new empirical feeding model...................................
      • 10.2.4 Concluding remarks....................................................................
    • 10.3 Conditions for maximum throughput.....................................................
      • 10.3.1 Introductory remarks...................................................................
      • 10.3.2 Effect of underfeed nip setting on effectiveness.........................
      • 10.3.3 Effect of underfeed roll speed on effectiveness..........................
      • 10.3.4 Effect of fibre content on effectiveness
      • 10.3.5 Concluding remarks....................................................................
    • 10.4 Understanding the conditions for maximum throughput
      • 10.4.1 Introductory remarks...................................................................
        • results 10.4.2 Comparing laboratory two-roll mill results to factory six-roll mill
      • 10.4.3 The underfeed roll effect.............................................................
      • 10.4.4 Concluding remarks.................................................................... Increasing the capacity of Australian raw sugar factory milling units xv
    • 10.5 Concluding remarks
  • 11 General discussion and conclusions
    • 11.1 Introductory remarks..............................................................................
    • 11.2 Aim of the research
    • 11.3 Summary and conclusions of the research
      • 11.3.1 Previous throughput models
      • 11.3.2 The new feeding model...............................................................
      • 11.3.3 Testing the new feeding model...................................................
      • 11.3.4 Insights into the feeding process.................................................
      • 11.3.5 Increasing milling unit capacity..................................................
    • 11.4 Significance of the research
      • 11.4.1 Introductory remarks...................................................................
      • 11.4.2 Extraction benefits
      • 11.4.3 Deferral of capital expenditure
    • 11.5 Recommendations for future research
    • 11.6 Concluding remarks
  • References....................................................................................................................
  • Appendix A Jenkins and Murry’s factory measurements of effectiveness
  • Appendix B 1997 factory measurements of effectiveness
  • Appendix D A two-roll mill experiment at underfeed nip conditions...................
  • Appendix E Results of Solomon’s two-roll mill feeding experiments...................
  • Appendix F Results of Jenkins and Murry’s feeding experiments.......................
  • Appendix G A factory mill experiment....................................................................

Increasing the capacity of Australian raw sugar factory milling units (^) xvi

TablesTablesTablesTables

Table 3.1 Comparison of Jenkins and Murry model results from Figure 3.3 .......... 40 Table 5.1 Results of the parameter estimation process for the two assumed values of coefficient of friction................................................................................ 75 Table 5.2 Estimated parameters from the steady state permeability experiment..... 99 Table 5.3 Estimated parameters from the transient permeability experiment........ 101 Table 6.1 Roll dimensions for the two-roll mill experiments ................................ 110 Table 6.2 Levels of each factor explored in the two-roll mill experiment............. 111 Table 6.3 Analysis of variance of Murry’s feed speed ratio for the two-roll mill experiment.............................................................................................. 113 Table 6.4 Analysis of variance of Murry’s feed speed ratio for the two-roll mill experiment treating results from tests 3, 13 and 19 as missing values .. 118 Table 6.5 Analysis of variance of Murry’s feed speed ratio for the 40º contact angle tests from the two-roll mill experiment.................................................. 119 Table 6.6 Analysis of variance of Murry’s feed speed ratio for the 120 mm nip setting tests from the two-roll mill experiment ...................................... 121 Table 6.7 Results of the solid phase material parameter estimation process ......... 136 Table 6.8 Analysis of variance of the four estimated solid phase material parameters ................................................................................................................ 137 Table 6.9 Solid phase material parameters selected to be representative of the prepared cane used in the two-roll mill experiment............................... 141 Table 6.10 Results of the permeability parameter estimation process..................... 143 Table 6.11 Main effect of each experimental factor on Murry’s feed speed ratio... 154 Table 7.1 Range of values for cos α in Solomon’s experiments ........................... 170 Table 7.2 Analysis of variance of Murry’s feed speed ratio for Solomon’s factorial experiment.............................................................................................. 175 Table 8.1 Roll dimensions for Mulgrave’s #5 mill ................................................ 202 Table 8.2 Factors and factor levels explored in the experiment............................. 207

Increasing the capacity of Australian raw sugar factory milling units (^) xviii

FiguresFiguresFiguresFigures

Figure 1.1 Cross-section of a cane stem (after Payne 1968) ....................................... 2 Figure 1.2 Typical layout of a milling train with four milling units (from Neill, McKinnon & Garson 1996) ....................................................................... 5 Figure 1.3 Typical layout of a milling unit (from Neill, McKinnon & Garson 1996) 6 Figure 1.4 Roll dimensions.......................................................................................... 8 Figure 1.5 Nip and chute settings and contact angles.................................................. 9 Figure 2.1 Two-roll mill geometry ............................................................................ 20 Figure 2.2 Forces acting on a strip of bagasse in a two-roll mill .............................. 23 Figure 3.1 Feed chute dimensions ............................................................................. 36 Figure 3.2 Comparison of the Jenkins and Murry and 1997 effectiveness measurements with Jenkins and Murry model predictions ...................... 39 Figure 3.3 Comparison of the difference in effectiveness of pairs of milling units with the predicted difference using the Jenkins and Murry model .......... 40 Figure 4.1 Stresses acting on an elemental volume................................................... 44 Figure 4.2 Fluid flowing through the elemental volume ........................................... 46 Figure 4.3 The yield surface for the simplified Drucker-Prager cap material model 54 Figure 4.4 A comparison of constant λ and constant λ 1 hardening rules for modelling uniaxial compression................................................................................ 58 Figure 5.1 Uniaxial compression test cell used to provide experimental data for material parameter determination ............................................................ 65 Figure 5.2 Uniaxial compression test cell used to provide experimental data for material parameter determination (second configuration) ....................... 66 Figure 5.3 Typical experimental and model results for uniaxial compression tests obtained from parameter estimation process for solid phase material parameters ................................................................................................ 74

Increasing the capacity of Australian raw sugar factory milling units (^) xix

Figure 5.4 Results of sensitivity analysis for solid phase material parameters showing the relative change in the objective function for a change in the material parameters .................................................................................. 77 Figure 5.5 Steady state permeability test apparatus (Downing 1999)....................... 80 Figure 5.6 Typical experimental results for the steady state permeability tests........ 84 Figure 5.7 Regression fit to determine the permeability parameters for typical experimental results for the steady state permeability tests ..................... 86 Figure 5.8 Typical experimental and model results for indirect permeability tests obtained from parameter estimation process for fluid phase material parameters ................................................................................................ 94 Figure 5.9 Results of sensitivity analysis for permeability parameters showing the relative change in the objective function for a change in material parameters ................................................................................................ 96 Figure 5.10 Results from the steady state permeability experiment............................ 99 Figure 5.11 Void ratio and permeability relationships from the transient permeability experiment.............................................................................................. 101 Figure 5.12 Comparing permeability measurements between steady state (black curves) and transient (red curves) testing methods ................................ 102 Figure 6.1 Two-roll mill layout ............................................................................... 108 Figure 6.2 Mean values of Murry’s feed speed ratio for each level of each factor for the two-roll mill experiment with all results included ........................... 114 Figure 6.3 Significant interactions identified in the analysis of variance of Murry’s feed speed ratio for the two-roll mill experiment................................... 115 Figure 6.4 Mean values of Murry’s feed speed ratio for the two-roll mill experiment with tests 3, 13 and 19 removed............................................................. 116 Figure 6.5 Mean values of Murry’s feed speed ratio for each level of each factor for the 40º contact angle tests from two-roll mill experiment ..................... 120 Figure 6.6 Mean values of Murry’s feed speed ratio for each level of each factor for the 120 mm nip setting tests from two-roll mill experiment.................. 122 Figure 6.7 Roll load history for the two-roll mill experiment’s test 6..................... 123 Figure 6.8 More realistic flow path for the surface of the bagasse mat .................. 125 Figure 6.9 Forces acting on a strip of bagasse in a two-roll mill under conditions of forward slip ............................................................................................ 127