Washington Mast responsible serving Exam | Actual Questions And Answers
Latest Updated 2024/2025 (Graded A+)
Alcohol - ✔✔The substance known as ethyl alcohol, hydrated oxide of ethyl, or spirit of wine, which is
commonly produced by the fermentation or distillation of grain, starch, molasses, or sugar, or other
substances including all dilutions and mixtures of this substance.
Alcoholic beverages - ✔✔The term which includes beer, wine, and liquor.
BAC - ✔✔Abbreviation for blood alcohol content, which is a measurement of the concentration of
alcohol in the blood.
Beer - ✔✔Any malt beverage, flavored malt beverage, or malt liquor.
Board - ✔✔The washington state liquor control board.
Liquor - ✔✔Includes the four varities of liquor ( alcohol, spirits, wine and beer), and all fermented,
spiritous, vinous, or malt liquor or combinations of these substances and mixed liquor or other
substances that contain more than one percent of alcohol by weight. This does not include infections or
food products that contain 1% or less of alcohol by weight.
MAST - ✔✔Mandatory alcohol server training; required training in the state of Washington or managers,
bartenders and other employees who serve alcohol or supervisor sells alcohol for on-premises
consumption at liquor license establishments including restaurants taverns, snack bars, private clubs,
sport/entertainment facilities, and wineries and breweries with retail sales and on on-premises
consumption.
Spirits - ✔✔Any beverage which contains alcohol obtained by distillation, except flavored malt
beverages, but including wines exceeding 24% of alcohol by volume
WSLCB - ✔✔Washington State Liquor Control Board
