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Food Safety Practices: Review Questions and Answers, Exams of Nursing

Dominican University of CaliforniaNursing

A series of multiple-choice questions and verified answers related to food safety practices, likely used for training or review purposes. The questions cover a range of topics, including proper food handling procedures, temperature control, allergen awareness, and sanitation practices. It is useful for individuals working in the food service industry to test their knowledge and ensure compliance with safety regulations. Practical information relevant to maintaining food safety standards in a commercial kitchen or food service environment. It is a valuable resource for reinforcing key concepts and promoting safe food handling behaviors among food service staff. The questions are designed to assess understanding of critical food safety principles and best practices. The document serves as a helpful tool for training and assessing food safety knowledge.

Typology: Exams

2024/2025

Available from 06/11/2025

Nurseexcel
Nurseexcel šŸ‡ŗšŸ‡ø

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Walmart Food/Safety Test Review Questions and Verified Answers 100%
1. Whatesymptomerequireseaefoodehandleretoebeeexcludedefrometheeoperation?-
:eJaundice
2. Whateshouldestaffedoewhenereceivingeaedeliveryeofefoodeandesupplies?:evisu-
eallyeinspecteallefoodeitems
3. Singleeuseegloveseareenoterequiredewhen...:ewashingeproduce
4. whatemystefoodehandlersedoewhenehandlingeready-to-eatefood?:ewearesingleeuseegloves
5. Whatesymptomecaneindicateeaecustomereisehavingeaneallergicereaction?:e-
wheezingeoreshortnesseofebreath
6. Whateshouldebeedoneewithepreset,eunwrappedeutensilsethateappearetoebeeunusedeaft
ereguestsehaveeleftetheetable?:ecleaneandesanitizeetheeutensils
7. Ineaeself-
serviceearea,ebulkeunpackagedefoodedoesenoteneedeaelabeleifetheeproducts...:edoesenote
makeeaeclaimeaboutehealtheorenutrientecontent
8. whateisetheeminimumeinternaletemperatureehotefoodemustebeeheldeatetoepreventep
athogensefromegrowing?:e135eFe(57eC)
9. Whateshouldefoodehandlersedoeaftereleavingeandereturningetheeprepearea?:e-
washehands
10. Whatetypeeofeeggsemustebeeusedewhenepreparingeraweoreundercookededisheseforeh
igh-riskepopulations?:epasteurized
11. whatemusteaneoperationedoebeforeepackagingefreshejuiceeon-
siteeforelateresale?:eobtaineaevariance
12. Aefoodehandlerehasejustefinishedestoringedryefoodedelivery.eWhatestepewasedoneecorrec
tly?:estoredefoodeawayefromewall
13. Whateisetheeminimumeinternalecookingetemperatureeforeaevealechop?:e145eFe(63eC)
14. WhicheresponsibilityeiseincludedeinetheeFoodeandeDrugeadministrationserole?:eregul
atingefoodetransportedeacrossestateelines
15. Whatepracticeeiseusefuleforepreventingenorovirusefromecausingefoodborneeillness:ecorr
ectehandwashing
pf3
pf4
pf5
pf8

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Walmart Food/Safety Test Review Questions and Verified Answers 100%

  1. Whatesymptomerequireseaefoodehandleretoebeeexcludedefrometheeoperation?- :eJaundice
  2. Whateshouldestaffedoewhenereceivingeaedeliveryeofefoodeandesupplies?:evisu- eallyeinspecteallefoodeitems
  3. Singleeuseegloveseareenoterequiredewhen...:ewashingeproduce
  4. whatemystefoodehandlersedoewhenehandlingeready-to-eatefood?:ewearesingleeuseegloves
  5. Whatesymptomecaneindicateeaecustomereisehavingeaneallergicereaction?:e- wheezingeoreshortnesseofebreath
  6. Whateshouldebeedoneewithepreset,eunwrappedeutensilsethateappearetoebeeunusedeaft ereguestsehaveeleftetheetable?:ecleaneandesanitizeetheeutensils
  7. Ineaeself- serviceearea,ebulkeunpackagedefoodedoesenoteneedeaelabeleifetheeproducts...:edoesenote makeeaeclaimeaboutehealtheorenutrientecontent
  8. whateisetheeminimumeinternaletemperatureehotefoodemustebeeheldeatetoepreventep athogensefromegrowing?:e 135 eFe(57eC)
  9. Whateshouldefoodehandlersedoeaftereleavingeandereturningetheeprepearea?:e- washehands
  10. Whatetypeeofeeggsemustebeeusedewhenepreparingeraweoreundercookededisheseforeh igh-riskepopulations?:epasteurized
  11. whatemusteaneoperationedoebeforeepackagingefreshejuiceeon- siteeforelateresale?:eobtaineaevariance
  12. Aefoodehandlerehasejustefinishedestoringedryefoodedelivery.eWhatestepewasedoneecorrec tly?:estoredefoodeawayefromewall
  13. Whateisetheeminimumeinternalecookingetemperatureeforeaevealechop?:e 145 eFe(63eC)
  14. WhicheresponsibilityeiseincludedeinetheeFoodeandeDrugeadministrationserole?:eregul atingefoodetransportedeacrossestateelines
  15. Whatepracticeeiseusefuleforepreventingenorovirusefromecausingefoodborneeillness:ecorr ectehandwashing
  1. Whatemusteaefoodehandlerewitheaneinfectedehandewoundedoetoeworkesafelyewithefood?:e coveretheewoundewitheaneimpermeableecovereandewearesingle-useeglove
  2. WhatedoeseLestandeforeinteeheFDA'sealertetool?:eLook
  3. Whicheitemeiseaepotentialephysicalecontaminant?:ejewelry
  4. Whatefactorseinfluenceetheeeffectivenesseofeaechemicalesanitizer?:econcen- etration,etemperature,econtactetime,epH,eandewaterehardness
  5. Bulkeunpackagedefoodeineself- serviceeareasemustebeelabeledewhen...:etheemanufacturereclaimsetheefoodeisehealthy
  6. WhichefoodeitemehasebeeneassociatedewitheSalmonellaeTyphi?:ebeverages
  1. Whateinformationemustebeeincludedeonetheelabeleofefoodepackagedeon- siteeforeretailesale?:elisteofeingredients
  2. Whenecaneglassethermometersebeeused?:eWheneenclosedeineaeshatterproofecasing
  1. Whicheitemeshouldebeerejected?:eBagseofeorganicecookieseinetornepackaging
  2. Whateshouldebeedoneewitheaepackageeofeflourethateisereceivedewithesignseofedampnesseo netheebag?:erejectetheefloureandereturneitetoetheesupplier
  3. Whateinformationemustebeepostedeoneaedishwasher?:ecorrectesettings
  4. Aetunaesaladeiseremovedefrometheecoolereate 9 eAMeandeputeouteforebuffeteate 11 eAM.eByew hatetimeemustetheetunaesaladebeeservedeorethrowneout?:e3:00ePM
  5. Whatescenarioecaneleadetoepesteinfestation?:eStoringerecyclableseinepaperebags
  6. Whateruleeforeservingebreadeshouldefoodehandlersepractice?:edoenotere- serveeuneatenebread
  7. Whicheprocesserequireseaevarianceefrometheeregulatoryeauthority?:esprout- eingeseedseorebeans
  8. Parasiteseareecommonlyeassociatedewithewhatefood?:ewildegame
  9. Whateisetheefirstestepeofecleaningeandesanitizingestationaryeequipment?:e- unplugetheeunit
  10. Whatecausesepreschooleagedekidsetoebeeateriskeforefood- borneeillness?:etheireimmuneesystemseareenotestrong
  11. Nursingehomeecafeteriaestaffeareecreatingenewemenueitemseforeaebreakfasteforeresiden tseandetheirefamilyemembers.eWhateitemeisenotesafeetoeserve?:esofteboiledeeggs
  12. Whatetemperaturesedoeinfraredethermometersemeasure?:esurface
  13. Whatetemperatureemusteaehigh- tempedishwashersefinalesanitizingerinseebe?:eateleaste 180 eFe(82eC)
  14. Aefoodehandlerecomesetoeworkewithediarrhea.eWhateshouldetheemanageretelletheefoodeha ndleretoedo?:egoehome
  15. Whateisecrossecontamination?:ePhysicalelinkebetweenesafeewatereandedirtyewater
  16. Aefoodehandlereisepreppingeaeseafoodedisheoneaprile4,eusingeshrimpeandescallops.eThees hrimpehaseaeuse-byedateeofeAprile8,eandetheescallopsehaveeaeuse- byedateeofeAprile10.eWhateisetheeuse-byedateeforetheeseafoodedish?:eAprile8th
  17. Whateinformationemustebeeincludedeonetheelabeleofeaecontainereofeready-to- eateTCSefoodepreppedeonesiteeforeretailesale?:epotentialeallergens
  18. Whateruleeforeservingecondimentseshouldebeepracticed?:eserveecondimentseineoriginalec ontainers
  1. Aefoodehandlerehasecooledeaecontainereofechilietoe70Fe(21eC)eine 1 ehour.eHowemuchetimeei seleftetoecooletheechilietoe 41 eFe(5eC)?:e 5 ehours
  2. Whateconditionepromotesetheegrowtheofebacteria?:eFoodeheldebetweene 70 Feande 125 Fe(21 Ceande 52 C)
  3. Howemanyehoursecanecoldefoodebeeheldewithouterefrigerationebeforeeitemustebeesold,eser ved,eorethrowneout?:e 6 ehours
  4. Whateshouldeaeserveredoewhenetakingeaefoodeorderefromecustomersewhoehaveeconcern seaboutefoodeallergies?:edescribeeeachemenueitemetoecustomersewhoeask,eincludingeanye"secre t"eingredients
  5. Theetemperatureeofeclamechowdereisecheckededuringeholding.eAccordingetoetheeoper ation'sepolicy,etheechowderemustebeethrowneaway.eWhateHACCPeprincipleeisebeingepracti cedebyethrowingeoutetheesoup?:ecorrectiveeaction
  6. Whatetemperatureeshouldetheewaterebeeforemanualedishwashing:emustebeeateleaste 110 eFe (43eC)
  7. Aelocalenursingehomeehaseaeyearlyebarbecueeforeitseresidents.eWhichefoodeitemeshould enotebeeserved?:erareehamburgers
  8. Whenecaneaefoodehandlerediagnosedewithejaundiceereturnetoework?:ewheneapprovedeby etheeregulatoryeauthority
  9. Whenecaneraw,eunpackagedemeatebeeofferedeforeself-service?:eAtemongolianebarbeques
  10. Lasagnaewaseremovedefromehoteholdingeforeserviceeate11:00eam.eByewhatetimeemusteit ebeeservedeorethrowneout?:e3:00ePM
  11. Whatemustestaffemembersedoewhenetransferringechemicalsetoeaenewecon- etainer?:eLabeletheecontainer
  12. Whyeareepeopleewhoetakeecertainemedicationseateriskeforefood-borneeill- eness?:etheireimmuneesystemseareecompromised
  13. Whateisetheeminimumeinternalecookingetemperatureeforechickenebreast?:e- 165 eFe(74eC)efore 15 eseconds
  14. Whateshouldebeedoneewithefoodethatehasebeenehandledebyeaefoodehandlerewhoehasebee nerestrictedeoreexcludedefrometheeoperationedueetoeillness?:ethroweiteout
  15. Whenetransportingefoodeoffesite,ehoweshouldeinformationesucheaseaeuseebyedateeandeti

meebeecommunicatedetoetheeoffesiteestaff?:elabelseonefood

  1. Whatepracticeeshouldebeeusedetoepreventeseafoodetoxinsefromecausingeaefoodborneei llness?:epurchasingefoodefromeapproved,ereputableesuppliers