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SMART SERVE EXAM II PRACTICE QUESTIONS WITH
COMPLETE SOLUTIONS GUARANTEED PASS BRAND NEW
The minimum age for someone to sell, serve, handle, or deliver alcohol in Ontario - ANSWER >> 18 Who issues licenses for the sale, service, and delivery of alcohol? - ANSWER >> AGCO Legislation that outlines the laws and regulations affecting the sale, service, and delivery of alcohol in Ontario - ANSWER >> The Liquor Licence and Control Act, 2019 (LLCA) T/F: You could be held civilly and/or criminally liable if you serve too much alcohol to a customer - ANSWER >> True Since alcohol is a ____, it ______ the central nervous system and impacts how a person thinks, acts, and moves - ANSWER >> depressant; slows
the amount of alcohol in the bloodstream - ANSWER >> blood alcohol concentration (BAC) Alcohol is metabolized ____ than it is absorbed - ANSWER >> more slowly What % of alcohol content is eliminated from the bloodstream - ANSWER >> 90% What % of alcohol content is eliminated through a person's breath, sweat, and urine? - ANSWER >> 10% At what rate is alcohol eliminated from the body - ANSWER >> one drink per hour two main factors that affect BAC levels - ANSWER >> # of drinks; how quickly drinks are consumed T/F: BAC continues to rise after a person's stopped drinking - ANSWER >> True most important factor impacting BAC - ANSWER >> time
a smaller person will have a ___ BAC than a larger person
- ANSWER >> higher a person with a higher body fat % will have a ____ BAC than one with a lower body fat % - ANSWER >> higher a more muscular person will have a ____ BAC than a less muscular person - ANSWER >> lower as people age, their ability to metabolize alcohol _____ - ANSWER >> decreases an older person will have a _____ BAC than a younger person - ANSWER >> higher females will have a _____ BAC than males - ANSWER >> higher eating foods that are high in fat and protein will make alcohol take _____ time for BAC levels to rise. - ANSWER >> more carbonated drinks allow alcohol to enter into the bloodstream _____ than normal - ANSWER >> faster
under most social drinking conditions, drinks are consumed every ____ minutes in a 1-2 hour period - ANSWER >> 20 people involved in social activities will often drink ___ and ____ - ANSWER >> less; slower T/F a greater tolerance to alcohol lowers a person's BAC - ANSWER >> false when was prohibition lifted in Canada? - ANSWER >> 1927 What is required by any business wishing to sell or serve alcohol? - ANSWER >> Liquor Sales Licence Where are special occasion permits required for the service of alcohol? - ANSWER >> At an event in any location other than a licensed establishment, a private place, or a residence Endorsements are ____ to a liquor sales licence - ANSWER >> additions
The Beer Store, manufacturer's retail stores. keep records for drink modifications (i.e. adding water to a drink) for at least __ year(s) - ANSWER >> 1 T/F licensees can choose to have their liquor sales licence apply to the whole premises - ANSWER >> true Sandy's Law - ANSWER >> Every establishment serving or selling alcohol must display a sign warning women that drinking alcohol during pregnancy can cause Fetal Alcohol Spectrum Disorder (FASD). What two documents must be displayed in any establishment selling alcohol? - ANSWER >> Sandy's Law poster; Liquor Sales Licence seven types of endorsements - ANSWER >> brew pub; wine pub; caterer's; room service; mini-bar; golf course; bring your own wine (BYOW);
brew pub and wine pub licensees can offer their beer/wine for takeout only if it's ___ - ANSWER >> with food 3 rules for caterer's endorsement - ANSWER >> - event must be sponsored by someone other than licence holder
- the licensee's employees are the only ones allowed to sell and serve alcohol
- any unserved alcohol must be returned back to the caterer's licensed premises. mini bars must include ____ - ANSWER >> non-alcoholic beverages golf course endorsement allows ____ - ANSWER >> the licensee to sell and serve alcohol for consumption on the playing area of a golf course 3 rules for golf course endorsements: - ANSWER >> - alcohol may be sold and served from a mobile vending cart
T/F: Smart Serve certification is required under an SOP - ANSWER >> false, though it is strongly recommended two types of permits - ANSWER >> "no sale"; "sale" a "no sale" permit is required when... - ANSWER >> An event is held in a location other than a private place or residence, alcohol is served free of charge a "sale" permit is required when... - ANSWER >> Alcohol is sold, either through a cash bar or alcohol tickets, admission is charged types of events - ANSWER >> private, public, industry promotional, tailgate a ____ event is only for individuals who have been invited by the host (i.e. birthday parties, weddings) - ANSWER >> private ____ events are open to the public, and allow for fundraising/profit from the sale of alcohol - ANSWER >> public
____ events are held to promote a manufacturer's product through sampling - ANSWER >> industry promotional T/F industry promotional events are allowed to profit from the sale of alcohol - ANSWER >> false ____ events are generally considered outdoor social gatherings, where attendees are permitted to bring their own alcohol - ANSWER >> tailgate events (TEP) to be eligible for a TEP, the event must be ___ - ANSWER
an outdoor event, held at ground level, that is held in connection with, and in proximity to, a professional, semi-professional, or post-secondary sporting event T/F at tailgating events, attendees must be permitted to false, though it is strongly recommended two types of permits - ANSWER >> "no sale"; "sale" a "no sale" permit is required when... - ANSWER >> An event is held in a location other than a private place or residence, alcohol is served free of charge a "sale" permit is required when... - ANSWER >> Alcohol is sold, either through a cash bar or alcohol tickets, admission is charged types of events - ANSWER >> private, public, industry promotional, tailgate a ____ event is only for individuals who have been invited by the host (i.e. birthday parties, weddings) - ANSWER >> private ____ events are open to the public, and allow for fundraising/profit from the sale of alcohol - ANSWER >> public ____ events are held to promote a manufacturer's product through sampling - ANSWER >> industry promotional T/F industry promotional events are allowed to profit from the sale of alcohol - ANSWER >> false ____ events are generally considered outdoor social gatherings, where attendees are permitted to bring their own alcohol - ANSWER >> tailgate events (TEP) to be eligible for a TEP, the event must be ___ - ANSWER >> an outdoor event, held at ground level, that is held in connection with, and in proximity to, a professional, semi-professional, or post-secondary sporting event T/F at tailgating events, attendees must be permitted to bring their own alcohol - ANSWER >> true the only person permitted to sell alcohol at a tailgate event is ___ - ANSWER >> the permit holder T/F permit holders for tailgate events can sell and serve homemade alcohol and/or alcohol made at a brew or fermented on premise facility
cider sold at farmers' markets must be ___ - ANSWER >> made from 100% Ontario apples spirits sold at farmers' markets can be sold if _____ - ANSWER >> at least 50% of the volume in the container is made at a production site in Ontario beer can be sold at farmers' markets only if ____ - ANSWER >> the full brewing process takes place at a production site in Ontario All licensed grocery stores and manufacturers' retail stores selling alcohol are subject to the ____ & ___ - ANSWER >> LLCA; Registrar's Interim Standards and Requirements someone 19+ who attempts to buy alcohol on behalf of another individual who is either intoxicated or under the age of 19 - ANSWER >> second party purchaser hours for sale of alcohol at licensed grocery and manufacturer retail stores - ANSWER >> mon-sun from 7 am to 11 pm
hours for sale of alcohol at manufacturers' on-site retail stores - ANSWER >> mon-sun, 9 am - 11 pm hours for sale of alcohol at farmers' markets - ANSWER
during hours of operation T/F grocery stores cannot allow exchanges or refunds outside the legal hours of sale - ANSWER >> false; grocery stores cannot allow exchange during these hours the permit holder T/F permit holders for tailgate events can sell and serve homemade alcohol and/or alcohol made at a brew or fermented on premise facility - ANSWER >> false cider sold at farmers' markets must be ___ - ANSWER >> made from 100% Ontario apples spirits sold at farmers' markets can be sold if _____ - ANSWER >> at least 50% of the volume in the container is made at a production site in Ontario beer can be sold at farmers' markets only if ____ - ANSWER >> the full brewing process takes place at a production site in Ontario All licensed grocery stores and manufacturers' retail stores selling alcohol are subject to the ____ & ___ - ANSWER >> LLCA; Registrar's Interim Standards and Requirements someone 19+ who attempts to buy alcohol on behalf of another individual who is either intoxicated or under the age of 19 - ANSWER >> second party purchaser hours for sale of alcohol at licensed grocery and manufacturer retail stores - ANSWER >> mon-sun from 7 am to 11 pm hours for sale of alcohol at manufacturers' on-site retail stores - ANSWER >> mon-sun, 9 am - 11 pm hours for sale of alcohol at farmers' markets - ANSWER >> during hours of operation T/F grocery stores cannot allow exchanges or refunds outside the legal hours of sale - ANSWER >> false; grocery stores cannot allow exchange during these hours but can allow refunds at any time a licensed store must display beer and cider ____ - ANSWER >> together T/F a licensed store can display beer and wine together - ANSWER >> false; they must be displayed separately a proportion of the containers of beer, wine, or cider on display at a licensed store must be produced by ___ breweries, cideries, and wineries - ANSWER >> small T/F: on manufacturer's on-site retail stores, customers cannot carry a sample/consume it in an area other than the sampling area - ANSWER >> false
8 pieces of information to record for delivery/takeout of alcohol - ANSWER >> 1. name and address of the licensee
- name and address of the purchaser
- delivery address
- kinds and quantities of liquor delivered
- date the order is placed 6 date of delivery
- price of liquor (+ delivery fee, if any)
- name of delivery person and their delivery licence number (if not an employee of the liquor sales licensee) _____ means that an individual can sue you for damages
- ANSWER >> civil liability lawsuit brought by an innocent third party who was injured by an intoxicated guest; is this a criminal or civil liability? - ANSWER >> civil
what are the three ways you can be found civilly liable? - ANSWER >> under the LLCA by a court ruling of negligence or lack of "duty of care" under the occupier's liability act (OLA) ____ means that servers have an obligation to their guests to keep them safe from harm - ANSWER >> duty of care what does the OLA deal with? - ANSWER >> injuries caused by the condition of the premises or the activities that take place on the premises. your record of a situation that has occurred within your establishment and how it was handled is called a(n) ______ - ANSWER >> incident report 8 situations in which you need to write an incident report
- ANSWER >> - minor presents false i.d.
- intoxicated customer is refused service
- customer becomes violent/a fight breaks out
- customer is asked by staff to leave
call the police if the customer insists on driving 3 consequences of serving underage customers can include - ANSWER
- monetary penalties imposed by the AGCO
- charges by the police
- suspension or revocation of liquor licence 9 valid forms of ID - ANSWER >> Ontario driver's licence Canadian citizen card Canadian armed forces identification card Bring Your Identification (BYID) card Secure Indian Status card Permanent resident card Photo Card (issued under Photo Card Act 2008) Canadian Passport Ontario Health Card, if offered voluntarily. What should you do when a customer shows an I.D. that was not issued in Ontario? - ANSWER >> Ask to see a second piece of I.D. and compare.
____ creates the intoxicating effects of cannabis - ANSWER >> THC ____ is a non-intoxicating compound, meaning it does not create symptoms of intoxication - ANSWER >> CBD T/F: consuming alcohol and cannabis at the same time can increase levels of intoxication - ANSWER >> true What does the SIMPLE approach for licensed establishments stand for - ANSWER >> S: check for signs of intoxication I: ensure ID is valid M: monitor alcohol consumption P: prevent over-service L: determine level of intoxication E: evaluate risk before departure
