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RNSG 1105 Test 3 with verified detailed solutions, Exams of Nursing

Vernon CollegeNursing

RNSG 1105 Test 3 with verified detailed solutions

Typology: Exams

2024/2025

Available from 07/13/2025

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RNSG [] 1105 [] Test [] 3 [] with [] verified []
detailed [] solutions
When [] are [] vital [] signs [] taken? [] - [] Correct [] answer [] ✔upon [] admission [] to [] any
[] healthcare [] facility
Routine [] schedule [] (Q4 [] hours)
Anytime [] the [] patient [] has [] a [] change [] in [] condition
Before, [] during, [] after [] medications [] that [] affect [] cardio [] / [] respiratory, []
activity [] that [] may [] increase [] risk, [] and [] after [] surgical/invasive [] diagnostic []
procedures [] & [] blood [] transfusions
Who [] is [] responsible [] for [] vital [] signs, [] even [] if [] task [] was [] delegated [] to []
someone [] else? [] - [] Correct [] answer [] ✔RN
What [] regulates [] our [] body [] temperature? [] - [] Correct [] answer []
✔Hypothalamus [] acts [] as [] central [] thermostat [] (hot/cold) [] causes []
vasoconstriction/dilation
The [] primary [] source [] of [] heat [] production [] is [] a [] by-product [] of [] ? [] - [] Correct []
answer [] ✔metabolism
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RNSG [] 1105 [] Test [] 3 [] with [] verified []

detailed [] solutions

When [] are [] vital [] signs [] taken? [] - [] Correct [] answer [] ✔upon [] admission [] to [] any [] healthcare [] facility Routine [] schedule [] (Q4 [] hours) Anytime [] the [] patient [] has [] a [] change [] in [] condition Before, [] during, [] after [] medications [] that [] affect [] cardio [] / [] respiratory, [] activity [] that [] may [] increase [] risk, [] and [] after [] surgical/invasive [] diagnostic [] procedures [] & [] blood [] transfusions Who [] is [] responsible [] for [] vital [] signs, [] even [] if [] task [] was [] delegated [] to [] someone [] else? [] - [] Correct [] answer [] ✔RN What [] regulates [] our [] body [] temperature? [] - [] Correct [] answer [] ✔Hypothalamus [] acts [] as [] central [] thermostat [] (hot/cold) [] causes [] vasoconstriction/dilation The [] primary [] source [] of [] heat [] production [] is [] a [] by-product [] of []? [] - [] Correct [] answer [] ✔metabolism

What [] mechanisms [] increase [] a [] patient's [] metabolism [] and [] increase [] heat [] production? [] - [] Correct [] answer [] ✔exercise, [] stress [] and [] shivering What [] is [] the [] primary [] site [] of [] heat [] loss? [] - [] Correct [] answer [] ✔the [] skin What [] is [] evaporation? [] - [] Correct [] answer [] ✔transfer [] of [] heat [] when [] liquid [] is [] changed [] to [] gas [] (sweat=cooling) What [] is [] radiation? [] - [] Correct [] answer [] ✔loss [] from [] body [] to [] another [] cooler [] source [] (radiator) What [] is [] conduction? [] - [] Correct [] answer [] ✔Loss [] via [] direct [] contact [] with [] cooler [] surface [] (sheet [] soaked [] in [] water [] and [] placed [] on [] patient) What [] is [] convection? [] - [] Correct [] answer [] ✔Air [] currents What [] are [] nursing [] implications [] that [] apply [] to [] each? [] - [] Correct [] answer [] ✔ Differences [] in [] axiliary, [] rectal, [] and [] oral [] temperature? [] - [] Correct [] answer [] ✔rectal: [] usually [] 1 [] degree [] higher; [] axillary [] is [] usually [] 1 [] degree [] lower Hypothermia [] - [] Correct [] answer [] ✔temperature [] below [] 97F

  1. [] Feed [] the [] patient [] slowly, [] allowing [] time [] to [] chew [] and [] swallow.
  2. [] Encourage [] patient [] to [] lie [] down [] and [] rest [] for [] 30 [] minutes [] after [] a [] meal Clear [] liquid [] diet [] includes [] - [] Correct [] answer [] ✔-Contains [] liquids [] that [] are [] clear [] without [] pulp/dairy [] products. [] -They [] can [] be [] poured [] at [] room [] temperature. [] They [] are [] easily [] digested [] and [] leave [] no [] undigested [] residue [] in [] the [] intestinal [] tract. [] Most [] often [] used [] after [] surgery, [] or [] with [] patients [] with [] diarrhea [] or [] vomiting. -FAT [] FREE [] BROTH, [] COFFEE, [] TEA, [] CLEAR [] FRUIT full [] liquid [] diet [] - [] Correct [] answer [] ✔-Made [] up [] only [] of [] fluids [] and [] foods [] that [] are [] normally [] liquid [] and [] foods [] that [] turn [] to [] liquid [] when [] they [] are [] at [] room [] temperature. -Addition [] of [] calories, [] about [] 1500 [] and [] provides [] more [] nutrients [] than [] a [] clear [] liquid [] diet -Custard, [] cereals, [] vegetable [] juice, [] pudding, [] frozen [] yogurt Soft [] diet [] - [] Correct [] answer [] ✔Used [] as [] a [] transition [] to [] the [] regular [] diet [] or [] for [] those [] who [] have [] difficulty [] eating; [] Designed [] to [] be [] chewed [] and [] provide [] minimal [] fiber. [] Low [] fiber [] is [] without [] brans, [] strong [] vegetables, [] grains, [] raw [] fruit [] or [] vegetables

-for [] people [] with [] teeth [] problems Mechanical [] Soft [] - [] Correct [] answer [] ✔food [] is [] chopped, [] ground, [] or [] pureed-for [] those [] with [] difficulty [] with [] chewing [] / [] poor [] teeth Flaked [] fish, [] ground [] or [] finely [] diced [] meats Cottage [] cheese, [] rice, [] potatoes, [] pancakes Bananas, [] fruits, [] peanut [] butter Cooked [] vegetables Regular [] diet [] - [] Correct [] answer [] ✔Consists [] of [] appropriate [] serving [] from [] a [] variety [] of [] food [] groups [] to [] meet [] nutritional [] needs; [] has [] no [] restrictions; [] Contains [] approximately [] 2,500 [] calories what [] is [] the [] most [] important [] equipment [] needed [] when [] measuring [] a [] patients [] output [] - [] Correct [] answer [] ✔gloves [] and [] body [] protection Daily [] weights [] are [] the [] first [] to [] catch [] - [] Correct [] answer [] ✔fluid [] inconsistancy what [] are [] you [] going [] to [] do [] if [] the [] patient [] is [] too [] ill [] to [] get [] out [] of [] bed [] to [] a [] scale [] - [] Correct [] answer [] ✔zero [] the [] bed [] before [] patient [] gets [] on [] but [] document [] what [] was [] on [] the [] bed [] when [] it [] was [] zeroed [] out

Strict [] I [] & [] O [] - [] Correct [] answer [] ✔needs [] to [] be [] very [] persise [] , [] can't [] mess [] up [] any [] numbers measuring [] intake [] and [] output [] - [] Correct [] answer [] ✔ 1 [] cup [] = [] 8 [] oz [] = [] 240 [] mL A [] HCP [] order [] is [] needed [] to [] measure [] I [] & [] O [] - [] Correct [] answer [] ✔False