RNSG [] 1105 [] Nursing [] skills [] module []
9 [] Exam [] with [] accurate [] detailed []
solutions
What [] food [] items [] are [] recommended [] by [] the [] US [] department [] of []
agriculture [] "My [] Plate" [] guidelines [] and [] RDA [] guidelines [] to [] improve [] the []
American [] diet? [] - [] Correct [] answer [] ✔"MyPlate" [] is [] divided [] into [] sections []
of [] approximately [] 30 [] percent [] grains, [] 30 [] percent [] vegetables, [] 20 []
percent [] fruits [] and [] 20 [] percent [] protein, [] accompanied [] by [] a [] smaller []
circle [] representing [] dairy, [] such [] as [] a [] glass [] of [] low-fat/nonfat [] milk [] or [] a []
yogurt [] cup
What [] are [] measures [] that [] the [] nurse [] can [] implement [] to [] assist [] in []
promoting [] a [] patient's [] appetite [] and [] nutritional [] intake? [] - [] Correct []
answer [] ✔- [] Remove [] any [] unpleasant [] sights [] - [] i.e. [] urinals, [] wound []
dressings, [] emesis [] basin, [] used [] alcohol [] wipes, [] old [] milk, [] prior [] meal
- [] Remove [] any [] obnoxious [] odors [] - [] i.e. [] bedside [] commode, [] wound []
dressings, [] emesis, [] diapers, [] open [] meal [] cover [] away [] from [] the [] patient [] to
[] avoid [] the [] odor [] of [] all [] the [] mixed [] foods.
- [] Clean [] the [] over-bed [] table [] - [] i.e. [] Remove [] items [] to [] make [] place [] for [] tray, []
wipe [] with [] a [] washcloth
- [] Provide [] good [] lighting [] - [] i.e. [] ask [] the [] patient [] if [] they [] want [] their [] window
[] blinds [] open, [] lights [] on
