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A comprehensive set of multiple choice questions and answers covering various aspects of revenue management in the hospitality industry. it delves into key concepts such as total revenue, pricing strategies, cost accounting, and the four i's of service. The questions test understanding of formulas, industry terms, and economic principles relevant to revenue optimization. This resource is valuable for students studying hospitality management, economics, or business.
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10)What is the formula used to calculate Average Daily Rate? - Correct answer Total Room's Revenue / Total Rooms Sold = Average Daily Rate 11)Tashia's hotel sold 175 rooms last night at an ADR of $200.00. Her hotel has 250 rooms. What was Tashia's occupancy % last night? - Correct answer 70% 12)Tashia's hotel sold 175 rooms last night at an ADR of $200.00. Her hotel has 250 rooms. What was Tashia's RevPAR last night? - Correct answer $140. 13)What is the industry term for the average revenue generated by each occupied guestroom during a defined period of time? - Correct answer RevPOR 14)What is the formula used to calculate GOPPAR? - Correct answer (Total Revenue - Management Controllable Expenses) / Rooms Available to Sell = GOPPAR 15)What is the industry term for a customer group which can be readily identified by one or more common characteristics? - Correct answer Market Segment 16)What is rack rate? - Correct answer The price of rooms when no discounts of any type are offered 17)What is: 18)Total period revenue 19)(Number of available seats) x (hours of seat availability) - Correct answer The formula for RevPASH 20)What is the term used to identify a management philosophy that places customer gain ahead of short-term revenue maximization in revenue management decision making? - Correct answer Customer-centric revenue management
30)What is the fundamental assumption upon which the Law of Supply is based? - Correct answer The higher the demand for a product the more of it will be produced by sellers 31)According to Alfred Marshall's work, if the price of a product is lower than the natural, or equilibrium price, what will happen? - Correct answer The demand fort he product would exceed its supply 32)Assume an equilibrium price (P1) is in place for a product. What would the law of supply and demand predict as an outcome if demand for that product increased?
- Correct answer The new price (P2) would be lower than the previous price (P1) because supply would decrease 33)What concept is displayed by the intersecting point on a supply and demand curve? - Correct answer An estimate of the amount of a product that would be purchased at a known price and point in time 34)What must be true if a product producer is to continue creating and selling products? - Correct answer Revenues must exceed costs 35)What is the specialized branch of accounting that focuses on recording and analyzing the expenses incurred by an organization? - Correct answer Cost Accounting 36)What is the industry term for the point at which an organization's revenues exactly equal its costs? - Correct answer Break-even point 37)Which of the following foodservice costs is a variable cost? - Correct answer Food
38)Which of the following lodging costs is a fixed cost? - Correct answer Mortgage payments 39)In a hospitality industry break-even analysis graph the Total Revenues line starts at 0. Why does the Total Costs line always start farther up the y axis? - Correct answer Because fixed costs are incurred even if no guests are served or rooms are sold 40)Which of the following statements about unit costs in the hospitality industry is true? - Correct answer Unit costs will vary based upon how high or low an item is priced 41)Which of the following statements about the relationship between costs and pricing is true? - Correct answer An appropriate selling price for a product or service must dictate its allowable costs 42)If a Revenue Manager implements an organization's strategic pricing plan what personal characteristic of that Revenue Manager will be most important for ensuring the plan's success? - Correct answer An understanding of an organization's customers 43)Which formula represents a buyer's view of a sales transaction? - Correct answer Perceived Value - Selling Price = Personal Profit 44)What type of benefit is lacking in material qualities and is not able to be touched or seen but nonetheless can still be perceived? - Correct answer Intangible 45)What will be the typical case in an auction when the initial price bid for the item being sold is very low? - Correct answer The number of potential bidders will be high
52)If quantity and price are held constant how will reductions in product or service quality affect buyers' perceptions of value? - Correct answer Perceived value will decrease 53)Which of the Four I's of service refers to the fact that the quality of service often depends upon the skill level of the individual who supplies it? - Correct answer Inconsistency 54)Which of the Four I's of service refers to the fact that services most often cannot be held, touched, or even seen before they are purchased? - Correct answer Intangibility 55)Ahmed is the sole waitperson on duty at the Athenian restaurant during the very slow 2:00 p.m. to 4:00 p.m. time period. Which of the Four I's of service refers to the fact that employees such as Ahmed must be scheduled to work anytime a service business is open and regardless of low volume levels? - Correct answer Inventory 56)Which of the Four I's of service refers to the tendency of consumers to equate the quality of service provided with the attitude of the person who actually provides the service? - Correct answer Inseperability 57)Which of the Four I's of service addresses the fact that a hotel room that goes unsold on a specific night cannot be discounted and offered for sale the next day? - Correct answer Inventory 58)Randall is the revenue manager for a franchisee who owns a five unit quick service restaurant company. Which feature would be the easiest for Randall to change if he sought to increase the value his company provides its customers? - Correct answer The quality of service offered
59)What is the most common guest complaint about hotel guest rooms? - Correct answer Service deficiencies 60)What is the most common guest complaint in the food service industry? - Correct answer Service Quality 61)Consider the formula: (A + B) - C = D 62)Where: A = Perceived tangible product benefit 63)B = Perceived intangible service benefit 64)C = Price 65)D = Value 66)If all other variables are held constant, which statement is also true? - Correct answer As C decreases, D increases 67)Which two factors do successful revenue managers employ when they devise and implement strategic pricing plans? - Correct answer Data management and insight 68)Which statement about revenue management in the hospitality industry is true? - Correct answer Quiz four Question one (??) 69)What is value-based pricing? - Correct answer A pricing system based upon a buyer's view of product or service value 70)All except one of the following pricing systems are marketing-based. Which one is not an example of marketing-based pricing? - Correct answer Return on Investment (ROI) pricing 71)What is the term used to describe a pricing system in which all customers are charged the same price at all times? - Correct answer Fixed pricing
80)The requirement that a buyer present a coupon at the time of purchase is an example of what type differential pricing strategy? - Correct answer Quiz four number 13 (??) 81)The premium prices charged for dinner served at the restaurant Le Jules Vernes on the second level of the Eifel Tower in Paris, France can be attributed, in part, to which type of differential pricing strategy? - Correct answer Pricing based on location 82)A business hotel's promotion targeting local area residence and designed to offer them significantly reduced room rates on Sunday nights is an example of which type of differential pricing strategy? - Correct answer Pricing based on time 83)Which statement about high volume buyers in the hospitality industry is true? - Correct answer The per-unit cost of selling to them is less than the cost associated with low volume buyers 84)Offering reduced room rates only to those room buyers willing to book their reservations via an internet website is an example of which type of differential pricing strategy? - Correct answer Pricing based on distribution channel 85)What is the formula revenue managers use to calculate Net ADR Yield? - Correct answer a. Net Room Rate/Standard ADR = Net ADR Yield 86)Offering guests the opportunity to purchase a sandwich, fries and a soft drink at a price lower than that which would be charged for those same items purchased separately is an example of which type of differential pricing strategy? - Correct answer Pricing based on bundling
87)Which statement about revenue management and revenue optimization is true? - Correct answer Revenue management seeks to maximize income while revenue 88)optimization seeks to maximize long-term profits 89)For revenue managers working in the lodging system the term "place" in the 4ps of the Marketing Mix refers to two items. One is the physical location of the hotel. What is the second? - Correct answer The property distribution channels 90)What is the industry term used to describe all of a hotels unique or distinct forms of guestroom products available for sale? - Correct answer Rooms inventory 91)What is a rate code? - Correct answer A property specific description used to identify a particular room product 92)Which of the following is not typically used by revenue managers to designate specific room products sold in their hotels? - Correct answer Price 93)What is the lodging term used to describe two independent data management systems that have been electronically connected? - Correct answer Interface 94)What would be the effect of an upon-arrival inventory management training program that resulted in a hotel significantly up selling a large percentage of its arriving guests? - Correct answer ADR and RevPar would increase and occupancy % would be unchanged 95)What are two synonymous lodging industry terms used to identify the difference between purchases a group pledges to make and the purchases it actually makes? - Correct answer Attrition and wash
she does so, what data type will she be primarily using to make her decision? - Correct answer Future Data