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Keto Diet: A High-Fat, Low-Carb Nutrition Plan for Weight Loss and Better Health, Study notes of Nutrition

Explore the ketogenic diet, a high-fat, low-carb, and moderate-protein nutrition plan that helps individuals lose weight and improve their health. Discover the benefits, foods to eat, and tips for a successful transition into ketosis.

What you will learn

  • What are some common symptoms of the keto flu?
  • How can one make good food choices while on the keto diet?
  • What foods should be avoided on a keto diet?
  • What are the benefits of following a keto diet?
  • How does the body shift from burning carbs to burning fats in the liver?

Typology: Study notes

2021/2022

Uploaded on 09/12/2022

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Printable Keto Foods List
If you're into fitness, nutrition trends, or celebrities then
you're probably familiar with the keto diet. The ketogenic
diet or "keto" for short, is a high-fat, low-carb, and
moderate-protein nutrition plan that helps individuals lose
weight.
It's risen in popularity thanks to athletes like Lebron James,
Tim Tebow, and other pop culture icons. But like any low-
carbohydrate diet, there's a right way and a wrong way to
go about weight loss. It's good to understand all the facts
before diving in headfirst.
Keto dieters consume whole foods like leafy greens,
vegetables, meats, and seafood to transition into ketosis.
This occurs when the body shifts from burning carbs
(glucose) as its primary fuel source to burning fats (fatty
acids) stored in the liver.
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Partial preview of the text

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Printable Keto Foods List

If you're into fitness, nutrition trends, or celebrities then

you're probably familiar with the keto diet. The ketogenic

diet or "keto" for short, is a high-fat, low-carb, and

moderate-protein nutrition plan that helps individuals lose

weight.

It's risen in popularity thanks to athletes like Lebron James,

Tim Tebow, and other pop culture icons. But like any low-

carbohydrate diet, there's a right way and a wrong way to

go about weight loss. It's good to understand all the facts

before diving in headfirst.

Keto dieters consume whole foods like leafy greens,

vegetables, meats, and seafood to transition into ketosis.

This occurs when the body shifts from burning carbs

(glucose) as its primary fuel source to burning fats (fatty

acids) stored in the liver.

Besides weight loss, some other benefits of a keto diet are

things like appetite control, lowered blood pressure and

sugars, and increased "good cholesterol" high-density

lipoproteins (HDLs). Collectively, these benefits can lower

your risk of heart disease and obesity.

The keto diet has often been compared to other low-carb

diets like Atkins and paleo, but these plans are used for

different purposes and have their own benefits.

Some people are afraid to pursue keto or other low-carb

diets because they don't think that there are a lot of foods

to choose from. Or that they won't be able to go out to eat

and drink with friends. But when you better understand

what the keto diet is, you may find that there are more food

options available than originally thought.

Keep reading to learn more about what the keto diet is, how

it works and the best foods to consume or jump down to our

food list.

What Can I Eat on the Keto Diet?

You can eat real food on the keto diet — specifically low-

carb foods like seafood, meats, veggies, healthy fats and

fresh fruits. These low-carb foods can keep you full and

energized throughout the day.

Sweets and high-carb snacks are never a good idea on a

nutrition plan of any kind because they contain high

amounts of trans fats that can potentially lead to weight

gain, raised blood sugar and bad cholesterol levels.

To see progress in weight loss, it takes time and dedication.

While there are some food restrictions, the benefit of eating

on the keto diet is that there are substitutes for most of your

favorite indulgences.

Is the Keto Diet Healthy?

Eating a ketogenic diet is safe if done correctly, but be sure

to always consult your doctor, registered nutritionist or

dietician. They can watch for potential nutrient deficiencies

and health reactions. However, studies have shown that

low-carbohydrate diets can help with appetite control and

benefit individuals with specialized medical conditions. For

example, the keto diet is often recommended in treating

epileptic seizures.

Nutrition studies debate the long-term effects of low-carb

diets, especially for individuals dealing with the liver,

pancreas and gallbladder issues. A nutritionist or a dietitian

can inform you of what to expect, like the potential for

muscle loss and another side effect known as the “keto flu.”

What Is Keto Flu?

The keto flu is a group of symptoms that occurs when the

body runs out of glucose and begins using fats as the main

source of energy. This is known as ketosis.

Individuals may feel nausea, brain fog, headaches, dizziness

and restlessness for the first few weeks. This is a natural

process that occurs during fasting and caloric deficits. And

while the effects of the keto flu are short-term, they can be

startling if not expected.

Reducing carbohydrate consumption and regulating food

could be overwhelming both physically and mentally at first.

But if you follow the diet to the letter, exercise and get

adequate sleep, you could start seeing results within a few

weeks.

According to the American Heart Association, fats are an

essential part of your diet. The body can't run without them

because they produce many of the fatty acids your body

needs and source fat-soluble vitamins like A, D and E. Fats

also keep your internal organs warm and pass energy to the

cells.

On a ketogenic diet, fats are your main energy source and

studies show that they should make up 55 to 60 percent of

your diet. It's best to select healthy fats that will help fuel

you throughout the day.

Eating foods like avocados and nuts are a great way to get a

dose of healthy fats. If you're on the run, grab a jar of

peanut butter or almond butter. To meet your post-work

nutrition needs, try adding MCT oil to your protein shake.

There is also an assortment of healthy oils like extra virgin,

hazelnut and avocado that are perfect for cooking foods at

high temperatures. Coconut oil, for example, will give your

food extra flavor, while still giving you the fats needed for

each meal.

Food Serving Size Carbs (G) Almond Oil 1 tbsp 0 Avocado Oil 1 tbsp 0 Butter 1 tbsp 0 Coconut Oil 1 tbsp 0

Extra Virgin Olive Oil 1 tbsp 0 Flaxseed Oil 1 tbsp 0 Ghee butter 1 tbsp 0 MCT Oil 1 tbsp 0 Soybean Oil 1 tbsp 0 Leafy Greens

When eating on a low-carb diet, dark leafy greens like kale

and spinach are your best friends. They're low in

carbohydrates and sodium, and they’re packed with

essential vitamins and minerals.

Food Serving Size Carbs (G)

Beet Greens (Beet Rapini (Broccoli

Vegetables have many benefits that help heal the body,

reducing risks of metabolic diseases like heart disease.

Like leafy greens, vegetables are low-carb, so you can load

up on them. One of their benefits is that they aid in weight

management. High fiber vegetables like cauliflower digest

slowly to help you feel full faster, compared to eating

processed carbohydrates.

Studies have shown that vegetables are responsible for

cultivating good gut health and intestinal bacteria. This

bacteria aids in digestion and helps protect you from

infections.

So while not all vegetables are appealing, you can still find a

handful to include with every meal. You can eat some

Fruits

  • Arugula 1 cup 0.
    • 1 cup 7. Root)
  • Bok Choy 1 cup
  • Brussel Sprouts 1 cup 7.
  • Butter Lettuce(Bib) 1 cup 1.
  • Cabbage 1 cup chopped 8.
  • Capers 1 cup 6.
  • Chicory Greens 1 cup sliced 1.
  • Collard Greens 1 cup chopped
  • Endive 1 cup chopped 1.
  • Fennel 1 cup sliced 6.
  • Iceberg Lettuce 1 cup 1.
  • Kale 1 cup 7.
  • Mustard Greens 1 cup 2.
    • 1 cup chopped Raab)
  • Romaine lettuce 1 cup chopped 1.
  • Spinach 1 cup
  • Swiss chard 1 cup chopped
  • Turnip Greens 1 cup chopped 3.
  • Watercress 1 cup chopped 0.
  • Onions 1 tbsp
  • Pickles 1 cups 3.
  • Poblano Peppers 1 pepper
  • Pumpkins 1 cup
  • Radishes 1 cup 3.
  • Red Peppers 1 pepper
  • Rhubarb 1 cup
  • Scallions 1 cup
  • Shallots 1 tbsp 1.
  • Spaghetti Squash 1 cup
  • Turnips 1 medium
  • Yellow Squash 1 medium
  • Zucchini 1 medium 5.

When eating keto, you will need to limit your intake of

sugars and sweeteners, so eating fruits is a great

alternative. They can curb your craving for sweets while

helping regulate your blood sugar levels.

Take your pick from the bunch! Fruits like bananas and

mangoes are great sources of vitamins and minerals that

can be included in breakfast, lunch or dinner.

For example, bananas contain potassium, an important

electrolyte for the body — helping regulate blood pressure

— and vitamin B6, which the body needs because it can't

produce on its own. Research studies have linked vitamin

B6 to improving cognitive brain function in older adults and

decreasing nausea and vomiting in pregnant women.

Pineapple 1 cup sliced 19. Plums 1 fruit 7. Raspberries 1 cup 14. Strawberries 1 cup sliced 12. Tomatoes 1 medium 4. Watermelon 1 cup 11 Meats and Poultry

Protein is an essential building block for the body. It helps

maintain bone density and strength, and it helps repair

internal tissues and organs. Lean meats and poultry are

excellent sources of protein that provide a myriad of health

benefits.

On the keto diet, you should aim for your diet to be 30 to 35

percent protein. Eating a moderate amount of chicken or

steak for example, can create satiety, curbing hunger and

keeping you full longer.

Red meats like steak contain creatine, which your body also

produces naturally. This amino acid helps the body create

energy and increase the production of lean muscle.

Consider eating a lean cut steak to give your muscles a

boost.

Food Serving Size Carbs (G) Bacon (Cooked) 1 slice 0. Bison 4 oz 0 Bratwurst 1 link 2 Breakfast Sausage 1 link 0 Chicken Breast: Skinless, boneless 1 breast 0 Deli meats: chicken. turkey, ham, pastrami, etc. 1 oz 0. Duck Liver 1 liver (44g) 1. Ground Beef 4 oz 0 Ground Turkey, Chicken 4 oz 0 Hot Dog 1 link 2

Tempeh is made from fermented soybeans. One cup

contains eight grams of carbohydrates and 33 grams of

protein. One cup of tofu, made from curdled soy milk,

contains four grams of carbohydrates and 20 grams of

protein.

Eating vegan doesn't have to be a challenge on the keto

diet. You can even find vegan burgers made from soy or

black beans at your local grocery store.

Food Serving Size Carbs (G) Chickpeas 1 cup 45 Lentils 1 cup 40 Quinoa 1 cup 28 Seitan (Wheat Gluten) 1 cup 13. Spirulina 1 cup 27 Tempeh 1 cup 13 Tofu 1 cup 4 Seafood

Seafood is another common source of protein. Pescetarians

and people who don’t eat red meat or poultry will be happy

to know that seafood like salmon contains essential vitamins

and minerals, including omega-3 fatty acids, iron, and

vitamins B and D.

Studies show that fish is low in fat and calories, so it makes

it a great protein choice to aid with weight loss. It helps with

brain function, heart health and decreasing the risk of

stroke.

Seafood like salmon can be prepared quickly, often in under

20 minutes. Pair it with leafy greens in a salad, freshly