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An overview of the digestive system, including its structure, functions, and key components. Topics covered include the digestive tract, accessory organs, histology, ph levels, saliva composition, salivary amylase, swallowing, peristalsis, stomach functions, gastric gland secretion, acidity and proteins, liver functions, bile and gallbladder, enterohepatic circulation, pancreas and pancreatic enzymes, energy balance, and small intestine functions.
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Consists of digestive tract and accessory organs Digestive Tract : Mouth, Esophagus, Stomach, small intestine, large intestine, rectum Accessory Organs: Salivary Glands, pancreas, and biliary system Digestive System is characterized by: Motility Digestion Secretion Secretion Absorption TERM 2
DEFINITION 2
DEFINITION 3 Saliva pH = 7 Stomach = 1.5 Small Intestine = 8 TERM 4
DEFINITION 4 Salivary secretion regulated by Medulla Oblongota Saliva is important for speech articulation and dental health. Water : 95% Electr: Na+, K+, Cl-,HCO3- Wastes: Urea, Uric Acid Enzymes: Salivary Amylase (ptyalin) Mucus Antimicrobial Agents: IgA, Lysozyme, Growth Factor TERM 5
DEFINITION 5 Amylase is an enzyme that breaks starch down into sugar. Salivary Amylase starts the process of polysacharide digestion. Breaks Starch into maltose (carb.) Salivary Amylase is inactivated in the stomach by the low Ph.
DEFINITION 7 Peristalsis is a radially symmetrical contraction of muscles which propagates in a wave down the muscular tube. TERM 8
DEFINITION 8 25cm Long 1/3 Skeletal Muscle 1/3 Smooth and Skeletal Muscle 1/3 Smooth Muscle Passes through the lower esophageal sphincter. TERM 9
DEFINITION 9 Store food Initiate Protein Digestion Kill bacteria Moves food to small intestine TERM 10
DEFINITION 10 Goblet Cells - mucus Parietal Cells - HCl (ACh, gastrin, histamine - stimuli) Chief Cells - Pepsinogen (ACh, gastrin, histamine - stimuli) Argentaffin Cells - Serotonin, Histamine - stimulus for parietal and chief cells. G Cells - Gastrin (stimulus for parietal and chief cells) D Cells - Somatostatin Inhibitor
Bile Bile Salts Bile pigments Phospholipids cholesterol inorganic ions Gallbladder Store Bile Concentrate Bile TERM 17
DEFINITION 17 Enterohepatic circulation refers to the circulation of biliary acids from the liver, where they are produced and secreted in the bile, to the small intestine, where it aids in digestion of fats and other substances, back to the liver. 1.Liver 7. Portal Circulation 2.Gall Bladder 8. Liver (5%) 3. Common Bile Duct 4. Sphincter of Oddi 5.Duodenum 6. .Illeum TERM 18
DEFINITION 18 Endocrine Functions: Produce and release insulin and glucagons into the blood. Exocrine Functions: Produce and release pancreatic enzymes into small intestine. Pancreatic Enzymes Exocrine Cells ----> Pancreatic Enzymes Duct Cells - -----> Bicarbonate TERM 19
DEFINITION 19 Trypsinogen Enterokinase (crucial) Trypsin Chemotrypsinogen Chemotrypsin Procraboxypeptidase Carboxypeptidase TERM 20
DEFINITION 20 Energy balance consists of energy input and of energy output. Under Normal physiological conditions energy delivery to the body must equal energy output.
Energy Output = External Work (skeletal muscles) + Internal Work (activities to sustain life) Energy Conversion to Heat 50% of food energy transferred to ATP 25% of food energy during ATP expenditure converted to heat therefore 75% of food energy is converted to heat. Heat is used to maintain body temp. TERM 22
DEFINITION 22 Proteins Chemotrypsin Elastase Carboxypeptidase Amylase -- --> Polysaccharide Lipase ----> Fat Ribonuclease ------> Nucleic Acids Deoxyribonuclease -----> Nucleic Acids TERM 23
DEFINITION 23 Extends from Pyloric Sphincter Plica Villi -columnar epithelium -microvilli -goblet cells - Subepithelial Blood vessels - Central Lacteal Intestinal Crypts TERM 24
DEFINITION 24 Contraction Peristalsis Segmentation Digestion Absorption TERM 25
DEFINITION 25 Bile acids are steroid acids found predominantly in the bile of mammals. An increase in bile flow is exhibited with an increased secretion of bile acids. The main function of bile acid is to facilitate the formation of micelles, which promotes processing of dietary fat.