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This document provides a full set of final exam questions and answers for Nutrition 121, covering essential topics like vitamin and mineral deficiencies, hydration, BMI, pregnancy nutrition, metabolism, food safety, and chronic diseases. Ideal for students preparing for their final exam, this set offers a clear and direct review of key course concepts. nutrition 121 final exam, csn nutrition 121, nutrition 121 exam answers, nutrition 121 study guide, nutrition 121 practice test, nutrition 121 quizlet, final review nutrition 121, nutrition 121 test bank, nutrition exam prep guide
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Fluids help maintain your body temp - This is True How do you calculate BMI? - Weight/ Height How many additional calories does a pregnant woman need per day? - 300-450 k/cals per day How many calories per day must you cut out to lose 1 lb a week? - 500 kcal perday or 3300 per week How much of a healthy adult is composed of fluids? - 50-70% Scurvy is deficiency disease for what vitamin? - Vitamin C! The answer to this question is Vitamin C. Holy mother of god. Scurvy is a VITAMIN C deficiency!!!!!!!! Symptoms of Iron Toxicity? - Nausea, Vomiting, Diarrhea, dizziness, confusion and delayed treatment can cause sever damage to the heart, central nervous system, liver, and kidneys type 2 diabetes is an auto immune disease. - True Vitamin K is a water soluble vitamin- - FALSE What are antioxidants? - They are chemicals that protect cells from damage from oxidation and free radical buildup in the body What are electrolytes? - Mineral salts dissolved in Water What are free radicals? - An atom that has lost an electron and is left with an unpaired electron What are some causes of under nutrition? - Natural diaster, overpopulation, and poor farming What are some chronic diseases directly linked to obesity? - Stroke, Diabetes, heart disease, and gallbladder disease What are some factors that increase risk for cancer? - Smoking, weight, diet, and to much sun. What are teratogens? - Substances that cause birth defects (Alcohol, drugs and mercury) What are the 3 types of lipids found in foods? - Triglycerides, phospholipids, and sterols What are the components of fitness? - Respiratory fitness, musculo skeleton fitness, and flexibility body composition What are the functions of water? - Essential for life and required for fluid and electrolyte balance and many metabolic reactions. What are the most common food contaminated bacteria? - Salmonella, and E. Coli, also C. Jujuni What are the sources of Calcium? - Green
leafy Vegetables and Dairy Products What are the symptoms of b12 deficiency? - Low energy, anemia, shortness of breath and pernicious anemia. what are the three processes of bone development? - Bone growth, bone remolding and bone remolding throughout your life What can cause a protein to denature? - Heat, acids and bases, heavy metals and alcohol What can diabetes lead to? - Blindness, seizures, stroke, kidney failure, nerve disease, and cardiovascular disease What do neural tube defects relate to? - inadequate intake of folate What does organic mean? - Food grown without the use of synthetic pesticides What does the FIT principle stand for? - Frequency intensity and time of activity What hormone is released when calcium levels are low? - Parathyroid hormone PTH What is anorexia? - A serious potentially deadly medical disorder characterized by self-starvation What is another function of fluid in the body? - Protects and lubricates body tissues What is ATP? - Energy- Adenosine triphosphate What is collagen?