Download Food Safety Exam Questions and Answers: FDA Food Code and Best Practices and more Exams Advanced Education in PDF only on Docsity!
National Registry of Food Safety Professionals
(NRFSP) Exam 100% Correct
FDA (Food & Drug Administration) - ANSWER For which governmental agency is the responsibility for writing the Food Code?
Follow-through with code requirements. - ANSWER What is one of the major responsibilities of the PIC (Person in Charge)?
165 degrees Fahrenheit or higher - ANSWER Temperature that chicken breasts must be cooked to:
155 degrees Fahrenheit or higher - ANSWER Temperature that ground beef must be cooked to:
145 degrees Fahrenheit or higher - ANSWER Temperature that eggs "over easy" must be cooked to
RTE Food - ANSWER Ready to Eat Food
Elderly, very young, those with a compromised immune system. - ANSWER Give three examples of people in the highly susceptible population (HSP) for foodborne illness.
PHF - ANSWER Potential Hazardous Food
TCS - ANSWER Time and Temperature Control for Safety
Animal based products like meat, poultry, dairy, fish, shellfish, and eggs. - ANSWER
Category 1: PHF/TCS Food - High Protein
Vegetables and fruits that have been cooked for example baked potatoes, cooked rice, baked beans, steamed asparagus etc. - ANSWER Category 2: PHF/TCS Food - Heat Treated Plant Food
Cut melons, sliced tomatoes, raw sprouts, soy products, cut leafy greens such as lettuce or cabbage, and garlic-in-oil mixtures. - ANSWER Category 3: PHF/TCS Food - Other
- Inadequate cooking
- Inadequate Holding Temperature
- Contaminated equipment (Cross contamination)
- Poor Personal Hygiene
- Food from unsafe source - ANSWER 5 common causes of a foodborne illness:
Suffering severe consequences of a foodborne illness, even death - ANSWER Highly Susceptible Populations are more vulnerable to:
Being implicated more often in outbreaks of foodborne illness, especially when they are time-temperature abused. - ANSWER TCS Food refers to food that:
Outbreak - ANSWER Two or more cases that have been confirmed by a lab.
CDC (Center for Disease Control & Prevention) - ANSWER Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US.
US PHS (Public Health Service) - ANSWER Protects, promotes, and advances the health and safety of the nation.
