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NASM Nutrition Coaching Exam Study tested questions with revised correct answers, a+ gua, Exams of Nutrition

Strayer UniversityNutrition

1. NASM nutrition exam study guide 2. How to prepare for NASM nutrition certification test 3. NASM nutrition exam practice questions 4. NASM nutrition coaching exam tips and tricks 5. Best resources for NASM nutrition exam preparation 6. NASM nutrition exam passing score requirements 7. NASM nutrition certification exam difficulty level 8. How long to study for NASM nutrition exam 9. NASM nutrition exam retake policy 10. NASM nutrition coaching exam format and structure 11. NASM nutrition exam sample questions with answers 12. NASM nutrition certification exam cost breakdown 13. NASM nutrition exam online proctoring options 14. NASM nutrition coaching exam time limit 15. NASM nutrition exam topics to focus on 16. NASM nutrition certification exam study schedule 17. NASM nutrition exam flashcards and mnemonics 18. NASM nutrition coaching exam success stories 19. NASM nutrition exam vs other nutrition certifications 20. NASM nutrition exam recertification requirements

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2024/2025

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NASM Nutrition Coaching Exam Study
Questions and Answers
1. Where might a Nutrition Coach find reputable information on recent
dietary guidelines
ANS Government-funded agencies
2. Clients often confide in the Nutrition Coach. Which client conversation
would be grounds for a referral to a licensed healthcare professional
ANS Chronic fatigue
3. Which of the following can a Nutrition Coach provide
ANS Nutritional advice and behavioral modification
4. According to the scope of practice for a Nutrition Coach, which is an
exam- ple of an appropriate resource for determining daily caloric intake
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Download NASM Nutrition Coaching Exam Study tested questions with revised correct answers, a+ gua and more Exams Nutrition in PDF only on Docsity!

NASM Nutrition Coaching Exam Study

Questions and Answers

  1. Where might a Nutrition Coach find reputable information on recent dietary guidelines ANS Government-funded agencies
  2. Clients often confide in the Nutrition Coach. Which client conversation would be grounds for a referral to a licensed healthcare professional ANS Chronic fatigue
  3. Which of the following can a Nutrition Coach provide ANS Nutritional advice and behavioral modification
  4. According to the scope of practice for a Nutrition Coach, which is an exam- ple of an appropriate resource for determining daily caloric intake

ANS Dietary Guidelines for Americans

  1. According to the SCOFF eating disorder assessment, what is the minimum number of positive answers which might indicate an eating disorder ANS 2
  2. A Nutrition Coach is sitting down with a new client for her initial evaluation. She noted on her Health History Questionnaire that she has diabetes and she has trouble keeping her blood glucose controlled. What is the best course of action ANS Refer her to a Certified Diabetes Educator.
  3. It is not uncommon for clients to confide in the Nutrition Coach. Which client conversation would be grounds for a referral to a licensed healthcare professional ANS Daily panic attacks

ANS Overweight client who wants to train for a 10K

  1. One of the roles of a Nutrition Coach is to help facilitate weight loss. Which of the following would be most appropriate to recommend for the overweight client ANS Refer to a certified personal trainer for a resistance training program.
  2. To ensure the client is retaining any shared information, it is important that the content presented is perceived to be important and what other quality ANS - Based on prior experience
  3. Common assessments performed by a Nutrition Coach include height, weight, body composition, and what other test ANS Anthropometric measurements
  1. A scientist proposes that sugar is inherently fattening, and performs a study comparing a high-sugar diet to a low-sugar diet with equal calories. He finds that fat gain was the same between the diets. Which term describes how this study effects the initial proposal ANS Falsification
  2. Which item represents a high quality, non-peer reviewed source of infor- mation ANS Academic textbook
  3. Numerous studies, including genetic studies, randomized controlled trials on lipid lowering medications, and observational studies point to LDL having a causal role in heart disease. Which term best describes the concept that LDL plays a causal role in heart disease ANS Theory
  4. Scientists find that a protein supplement increases lean mass in the elder- ly. However, they caution that the results may not apply to other

high intakes and low intakes. What type of study is this ANS Observational

  1. Which term describes the phenomena when a group does not represent the population a scientist is intending to study ANS Selection bias
  2. Which of the following represents a critical evaluation of a study by other scientists ANS Peer review
  3. Which of the following represents the lowest level of evidence ANS Non-peer reviewed media
  4. Which term refers to the ability to get similar results when something is measured under the same conditions ANS Test-retest reliability
  5. Studies show that Diet A causes more weight loss than Diet B. A client is able to better adhere to Diet B than Diet A. Which item represents the best option for this client ANS Diet B
  1. Scientists gather 20 studies looking at the relationship between protein intake and lean body mass, and then they statistically analyze them together as a group. What type of study is this ANS Meta-analysis
  2. Scientists perform a study comparing 1000 women with breast cancer to 1000 women without breast cancer. They gather information on the women's diets and look to see if the women diagnosed with breast cancer had more fat in their diet compared to the women who did not get cancer. Which term best describes this study ANS Case-control study
  3. Non-communicable diseases are also known as which of the following ANS - Chronic diseases
  4. Which of the following is the technical term for body measurements and calculations as they refer to metrics related to human characteristics ANS Bio- metrics
  5. The best approach to eating for a population's diversity and differences includes which of the following ANS A flexible approach
  6. What kind of condition is health ANS Dynamic
  7. Which of the following terms is best defined as a disorder of structure or function in a human, animal, or plant, especially one that produces specific
  1. Older adults tend to have which of the following ANS Lower dietary intake of vitamins
  1. What is the process of generating energy from the food we eat ANS Metabo- lism
  2. A metabolic pathway that results in the generation of glucose from non-carbohydrate carbon substrates such as lactate, glycerol, and glucogenic amino acids is referred to as which of the following ANS Gluconeogensis
  3. Which of the following is best defined as the energy accounted for during digestion and processing of food ANS Thermic effect of feeding (TEF)
  4. The first law of thermodynamics is also referred to as which of the follow- ing ANS The law of conservation of energy
  5. Which hormone, produced by adipose cells, decreases appetite when released ANS Leptin
  6. To which of the following is one metabolic equivalent (MET) equal ANS 3.5 ml O2/kg/min
  7. Calories (energy) in versus calories (energy) out is an example of what principle ANS The first law of thermodynamics
  8. The increase in energy expenditure after consuming a meal is referred to as which of the following ANS Thermic effect of feeding (TEF)