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MSU AGN 115 EXAM 1 | 100% Correct Answers | Verified | Latest 2024 Version, Exams of Agricultural engineering

A study guide or exam preparation material for the msu agn 115 course. It covers a range of topics related to agroecosystems, including characteristics of traditional agroecosystems, factors contributing to unsustainability in modern agriculture, trophic levels, nutrient cycling, and management practices. A series of questions and answers, likely to help students prepare for an exam. The content suggests this document could be useful for university students enrolled in courses related to agroecology, sustainable agriculture, or environmental science.

Typology: Exams

2023/2024

Available from 08/27/2024

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MSU AGN 115 EXAM 1 | 100% Correct
Answers | Verified | Latest 2024 Version
Characteristics of traditional agroecosystems include - ✔✔take advantage of the full range of
microenvironmental variation within the cropping system, farm, and region; are built on the knowledge
and culture of local inhabitants; tolerate of local conditions, insects and diseases, dependent on external,
purchased inputs
according to gliessman, the prevailing modern agriculture system is not sustainable. ___ is not a factor
he says contrives to our unsustainability (ch 1) - ✔✔--!
reliance on synthetic or mineral fertilizer would normally be associated with - ✔✔conventional
agriculture
normally ab 25% or more of biomass at one trophic level is converted to biomass at the next trophic
level (ch 2) - ✔✔false
in the penn and teller: Norman Borlaug vid, dr. Terri Lomax, prof of botany and plant pathology, said that
genetically modified crops are subjected to millions of dollars in test and are regulated by EPA, FDA, and
USDA, while protestors and admin. (eg Charles margulus) affiliated with Greenpeace claimed the crops
were released without testing - ✔✔true
order the levels from least to most complex - ✔✔organism
population
community
ecosystem
when examining the trophic structure of the community of organisms within an ecosystem, we find that
first level consumers obtain their biomass and nutritive needs by consuming producers. members of this
level are called - ✔✔heterotrophs
for US census purposes, a farm is defined as (lec 2) - ✔✔---!
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MSU AGN 115 EXAM 1 | 100% Correct

Answers | Verified | Latest 2024 Version

Characteristics of traditional agroecosystems include - ✔✔take advantage of the full range of microenvironmental variation within the cropping system, farm, and region; are built on the knowledge and culture of local inhabitants; tolerate of local conditions, insects and diseases, dependent on external, purchased inputs according to gliessman, the prevailing modern agriculture system is not sustainable. ___ is not a factor he says contrives to our unsustainability (ch 1) - ✔✔--! reliance on synthetic or mineral fertilizer would normally be associated with - ✔✔conventional agriculture normally ab 25% or more of biomass at one trophic level is converted to biomass at the next trophic level (ch 2) - ✔✔false in the penn and teller: Norman Borlaug vid, dr. Terri Lomax, prof of botany and plant pathology, said that genetically modified crops are subjected to millions of dollars in test and are regulated by EPA, FDA, and USDA, while protestors and admin. (eg Charles margulus) affiliated with Greenpeace claimed the crops were released without testing - ✔✔true order the levels from least to most complex - ✔✔organism population community ecosystem when examining the trophic structure of the community of organisms within an ecosystem, we find that first level consumers obtain their biomass and nutritive needs by consuming producers. members of this level are called - ✔✔heterotrophs for US census purposes, a farm is defined as (lec 2) - ✔✔---!

when international investors purchase or rent land for large scale export agriculture in less developed countries it can affect those countries how? - ✔✔got it right nutrient leaks in a ecosystem are a result of - ✔✔bare soil between crop plants and or crop seasons Even where irrigation is practiced on a large scale, agriculture has very little effect on the local hydrology and microclimate. - ✔✔false extensively branched, white roots in subsoil would be associated with - ✔✔good soil health one important trait of a natural ecosystem is overall stability in spite of changes or perturbations within the system. the concept is known in ecology as - ✔✔dynamic equilibrium word choice and selection of sources of information are important indicators of potential bias in a publication, such as dr. gliessman's use of the terms industrial agriculture and pesticide treadmill, and his heavy reliance on the publication of Dr. Pimentel as sources of data - ✔✔true ab ___% of ag land worldwide that is irrigated produces ___% of world food - ✔✔20; in fresh, Andrew kimbrell said that new data show that medium size organic are far more productive that any sized conventional system; however data from recent university studies show that organic systems are usually - ✔✔equal to or lower yielding than conventional systems due to its longer growing season, generally warmer temps, and areas with sandy soils, the ____ region of MO is most associated with the production of cotton - ✔✔bootheel erle ellis conducted studies of traditional agroecosystems in china and observed that ___ was likely the limiting factor on productivity - ✔✔nitrogen as a nutrient Thomas malthus, an Anglican rector with a good mind for mathematics became concerned about the inevitability of widespread human misery. in a 1798 essay, he forecast that widespread starvation and

according to the WSJ interview or mr. brabecke-letmathe, he believes we should let the market determine the best uses for everything except - ✔✔drinking water- has misuse, waste, and overuse rn the conversion of ___ to ammoniacal forms through biological fixation by microorganisms begins the process that makes nitrogen available to plants - ✔✔atmospheric nitrogen which of the following management practices did will Allen employ at growing power in Milwaukee, wi in order to make his operation more sustainable - ✔✔-produces vermicompost- nutrient rich process of allowing worms, bacteria, and fungi to consume tons of food waste donated by local restaurants and grocers

  • makes compost tea from compost and sprays onto leaves to beneficial organisms protect plants
  • raises tilapia and then irrigated his plants with the water rich in nitrates excreted by fish almost all plant residues buried soon after crop harvest would normally be associated withe - ✔✔poor soil health according to the text book, more water pollution comes from ag than any other single source - ✔✔true although there is no single, agreed upon set of factors that should be used to create a metric of sustainability, dr Burton and gliessman both discussed ___ as a useful tool for assessing agroecosystem sustainability based on multiple dimensions - ✔✔amoeba type diagram ag accounts for about ___% of global water use- most for irrigation - ✔✔ 70 people in the poorest nations normally spend 20% or more of their disposable income on food - ✔✔true farmers and scientists employ the agroecosystem concept to understand farming systems in terms of biotic and abiotic interactions, emergent properties and nutrient cycling - ✔✔true in fresh, Michael pollen assess that many of the problems for producers and consumers in the prevailing food system in America is due to - ✔✔the consolidation from seeds to processing of products by few larger companies such as Cargill and ADM

norman Borlaug greatly increased yields for farmers in Mexico, India, and Pakistan using classical breeding techniques to produce a rust resistant, dwarf wheat variety that was especially responsive to fertilization and irrigation - ✔✔true except for the Bordeaux mixture, chem pesticides were touted as new weapons against pests after ___, so our historical experience with them amounts to about ____ - ✔✔WWII; 80 years which continent has 60% of the worlds uncultivated arable land? - ✔✔africa in fresh, mr and mrs fox ___ - ✔✔-do not know much about what is in the feed for the chickens they produce

  • use a breed of chickens that grows quickly and has high feed use efficiency all of the following have contributed to decreasing local control over ag, except ____ - ✔✔decreasing ecological stability from traditional farming techniques avoiding the use of farrowing crates and allowing chickens to range outdoors are practices considered by many to be more humane alternatives to conventional practices and may also result in lower mortality rates in piglets and chickens - ✔✔false abiotic factors are living organisms that interact with the environments - ✔✔false sufficient, consistent, sustainable food production is important because food, like water and energy, is a foundational need, and disruptions in supply or price can quickly lead to civil unrest, violence, and political conflict - ✔✔true