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A study guide or exam preparation material for the msu agn 115 course. It covers a range of topics related to agroecosystems, including characteristics of traditional agroecosystems, factors contributing to unsustainability in modern agriculture, trophic levels, nutrient cycling, and management practices. A series of questions and answers, likely to help students prepare for an exam. The content suggests this document could be useful for university students enrolled in courses related to agroecology, sustainable agriculture, or environmental science.
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Characteristics of traditional agroecosystems include - ✔✔take advantage of the full range of microenvironmental variation within the cropping system, farm, and region; are built on the knowledge and culture of local inhabitants; tolerate of local conditions, insects and diseases, dependent on external, purchased inputs according to gliessman, the prevailing modern agriculture system is not sustainable. ___ is not a factor he says contrives to our unsustainability (ch 1) - ✔✔--! reliance on synthetic or mineral fertilizer would normally be associated with - ✔✔conventional agriculture normally ab 25% or more of biomass at one trophic level is converted to biomass at the next trophic level (ch 2) - ✔✔false in the penn and teller: Norman Borlaug vid, dr. Terri Lomax, prof of botany and plant pathology, said that genetically modified crops are subjected to millions of dollars in test and are regulated by EPA, FDA, and USDA, while protestors and admin. (eg Charles margulus) affiliated with Greenpeace claimed the crops were released without testing - ✔✔true order the levels from least to most complex - ✔✔organism population community ecosystem when examining the trophic structure of the community of organisms within an ecosystem, we find that first level consumers obtain their biomass and nutritive needs by consuming producers. members of this level are called - ✔✔heterotrophs for US census purposes, a farm is defined as (lec 2) - ✔✔---!
when international investors purchase or rent land for large scale export agriculture in less developed countries it can affect those countries how? - ✔✔got it right nutrient leaks in a ecosystem are a result of - ✔✔bare soil between crop plants and or crop seasons Even where irrigation is practiced on a large scale, agriculture has very little effect on the local hydrology and microclimate. - ✔✔false extensively branched, white roots in subsoil would be associated with - ✔✔good soil health one important trait of a natural ecosystem is overall stability in spite of changes or perturbations within the system. the concept is known in ecology as - ✔✔dynamic equilibrium word choice and selection of sources of information are important indicators of potential bias in a publication, such as dr. gliessman's use of the terms industrial agriculture and pesticide treadmill, and his heavy reliance on the publication of Dr. Pimentel as sources of data - ✔✔true ab ___% of ag land worldwide that is irrigated produces ___% of world food - ✔✔20; in fresh, Andrew kimbrell said that new data show that medium size organic are far more productive that any sized conventional system; however data from recent university studies show that organic systems are usually - ✔✔equal to or lower yielding than conventional systems due to its longer growing season, generally warmer temps, and areas with sandy soils, the ____ region of MO is most associated with the production of cotton - ✔✔bootheel erle ellis conducted studies of traditional agroecosystems in china and observed that ___ was likely the limiting factor on productivity - ✔✔nitrogen as a nutrient Thomas malthus, an Anglican rector with a good mind for mathematics became concerned about the inevitability of widespread human misery. in a 1798 essay, he forecast that widespread starvation and
according to the WSJ interview or mr. brabecke-letmathe, he believes we should let the market determine the best uses for everything except - ✔✔drinking water- has misuse, waste, and overuse rn the conversion of ___ to ammoniacal forms through biological fixation by microorganisms begins the process that makes nitrogen available to plants - ✔✔atmospheric nitrogen which of the following management practices did will Allen employ at growing power in Milwaukee, wi in order to make his operation more sustainable - ✔✔-produces vermicompost- nutrient rich process of allowing worms, bacteria, and fungi to consume tons of food waste donated by local restaurants and grocers
norman Borlaug greatly increased yields for farmers in Mexico, India, and Pakistan using classical breeding techniques to produce a rust resistant, dwarf wheat variety that was especially responsive to fertilization and irrigation - ✔✔true except for the Bordeaux mixture, chem pesticides were touted as new weapons against pests after ___, so our historical experience with them amounts to about ____ - ✔✔WWII; 80 years which continent has 60% of the worlds uncultivated arable land? - ✔✔africa in fresh, mr and mrs fox ___ - ✔✔-do not know much about what is in the feed for the chickens they produce