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Food Safety: Statistics and Types of Foodborne Illnesses, Exams of Public Health

Champlain CollegePublic Health

Statistics on the number of people who become sick, hospitalized, and die each year due to foodborne illnesses. It also distinguishes between foodborne infections and intoxications, and discusses the types of harmful organisms and toxins that cause these illnesses. The document also mentions some common foodborne pathogens and their associated symptoms.

Typology: Exams

2023/2024

Available from 03/10/2024

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1
1. According to Centers for Disease Control and Prevention (CDC), each year how many
people become sick due to foodborne illnesses? - ✅✅✅Over 76 million people
2. According to Centers for Disease Control and Prevention (CDC), each year how many
people are hospitalized due to foodborne illnesses? - ✅✅✅Over 325,000 people
3. According to Centers for Disease Control and Prevention (CDC), each year how many
people die due to foodborne illnesses? - ✅✅✅Over 5,000 people
4. What are the two types of foodborne illnesses? - ✅✅✅Foodborne infection &
foodborne intoxication
5. What type of foodborne illness is produced by the ingestion of living, harmful
organisms present in food? - ✅✅✅Foodborne infection
6. In foodborne infections, how are harmful organisms inside food not killed? -
✅✅✅Not cooking food products to their required temperatures
7. What type of foodborne illness has a delayed onset meaning you do not get sick right
away? - ✅✅✅Foodborne infections
8. What are two bacteria most associated with foodborne infection? -
✅✅✅Salmonella and E. Coli
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Download Food Safety: Statistics and Types of Foodborne Illnesses and more Exams Public Health in PDF only on Docsity!

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  1. According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ✅✅✅Over 76 million people
  2. According to Centers for Disease Control and Prevention (CDC), each year how many

people are hospitalized due to foodborne illnesses? - ✅✅✅Over 325,000 people

  1. According to Centers for Disease Control and Prevention (CDC), each year how many

people die due to foodborne illnesses? - ✅✅✅Over 5,000 people

  1. What are the two types of foodborne illnesses? - ✅✅✅Foodborne infection & foodborne intoxication
  2. What type of foodborne illness is produced by the ingestion of living, harmful

organisms present in food? - ✅✅✅Foodborne infection

  1. In foodborne infections, how are harmful organisms inside food not killed? - ✅✅✅Not cooking food products to their required temperatures
  2. What type of foodborne illness has a delayed onset meaning you do not get sick right away? - ✅✅✅Foodborne infections
  3. What are two bacteria most associated with foodborne infection? - ✅✅✅Salmonella and E. Coli

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  1. What type of foodborne illness is produced by ingestion of bacterial toxins or

excrements that are present in food before it is consumed? - ✅✅✅Foodborne intoxication

  1. What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning agents, pesticides, or certain metals? - ✅✅✅Foodborne intoxication
  2. What type of foodborne illness may occur when leaving potentially hazardous food products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? - ✅✅✅Foodborne intoxication
  3. What are waste or by-products of bacteria? - ✅✅✅Toxins
  4. The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a few hours? - ✅✅✅Foodborne intoxication
  5. What are the two bacteria associated with foodborne intoxication? - ✅✅✅Staphylococcus Aureus and Clostridium Botulinum
  6. Poultry should be cooked to an internal temperature of how many degrees and for how many seconds? - ✅✅✅165 degrees F for 15 seconds
  7. Ground beef should be cooked to an internal temperature of how many degrees for

how many seconds? - ✅✅✅155 degrees F for 15 seconds

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  1. All packaging material should be how many inches off the ground? - ✅✅✅6 inches
  2. What are the four categories of food contaminants? - ✅✅✅Biological, physical, chemical, cross contamination
  3. What type of food contaminant pertains to life and or living things? Some main examples are bacteria, viruses, parasites, and fungi. - ✅✅✅Biological
  4. What type of food contaminant are objects that can be seen with the human eye such as nails, hair, and bandages? - ✅✅✅Physical
  5. What type of food contaminant can occur if an employee prepares acidic foods (such as lemons) using a copper pot? - ✅✅✅Chemical
  6. What type of food contaminant is the transfer of pathogens or disease-causing micro- organisms from one food to another? Food handlers who do not properly wash their hands and immediately prepare the restaurant food are one example. - ✅✅✅Cross contamination
  7. What are the four major biological hazards? - ✅✅✅Bacteria, viruses, parasites, fungi
  8. What is the Temperature Danger Zone? - ✅✅✅41-135 degrees F

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  1. What is the maximum accumulated time that food can remain the Danger Zone? - ✅✅✅4 hours
  2. How are toxins killed? - ✅✅✅They cannot be killed with heat or cold.
  3. What type of bacteria have the ability to change into forms that are very resistant to heat and dry conditions? - ✅✅✅Spores
  4. What type of bacteria is formed in improperly processed home canned foods; therefore food from home cannot be purchased by a food service establishment? - ✅✅✅Spores
  5. What type of bacteria is found in human intestines and other warm-blooded animals?
    • ✅✅✅E. Coli
  6. What type of E.Coli can produce death in children and elderly people? - ✅✅✅O157: H
  7. E.Coli is commonly found in what types of food? - ✅✅✅Ground beef, raw fruits/veggies, unpasteurized juices (i.e. apple cider)
  8. What type of bacteria is especially found in poultry and eggs including their shells, in human intestines, and in domestic and wild animals? - ✅✅✅Salmonella

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  1. How do you prevent the spread of listeria inside the refrigerator? - ✅✅✅Keep all foods covered
  2. If listeria contaminated foods are ingested by pregnant women, it can cause what? -

✅✅✅Abortions, stillbirths, and birth defects

  1. Which disease is found in human intestines? Most foodborne illnesses caused by this microorganism are the result of not washing hands after using the bathroom and then touching ready to eat foods. - ✅✅✅Shigella
  2. How is shigella most often transferred? - ✅✅✅Person to person
  3. Shigella is most commonly found in ready to eat foods such as:? - ✅✅✅Beans, pudding, raw oysters, deli meats, raw produce (spinach and strawberries)
  4. What is the most common cause of foodborne illness? - ✅✅✅Staphylococcus aureus
  5. What type of bacteria is found on the skin, nose, and mouth of 50%-70% of all people?
    • ✅✅✅Staphylococcus aureus
  6. Staphylococcus aureus is easily transmitted by? - ✅✅✅Sneezing, coughing, scratching skin, touching facial hair

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  1. The toxins from Staphylococcus aureus can induce vomiting in as little as how many minutes? - ✅✅✅30 minutes
  2. What type of bacteria is found in soil where veggies and grains are grown? -

✅✅✅Bacillus cereus

  1. What type of bacteria forms spores and can be found on cooked rice that has been

improperly cooled or held at improper temperatures? - ✅✅✅Bacillus cereus

  1. What type of bacteria is commonly found in raw, under processed, improperly

handled, and contaminated fish and shellfish? - ✅✅✅Vibrio

  1. What bacteria requires salt to grow, and therefore is not found in still, clear waters or

raw meat or poultry? - ✅✅✅Vibrio

  1. What is the acronym for the conditions for bacterial growth? - ✅✅✅FATTOM
  2. What is the food condition for bacterial growth? - ✅✅✅Food that is high in protein such as milk, meat, fish, eggs
  3. What is the acid condition for bacterial growth? - ✅✅✅Adequate pH (4.6 - 7.5), they do not like very acidic foods
  4. What is the temperature condition for bacterial growth? - ✅✅✅41-135 degrees F

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  1. What type of virus causes a yellowing of the skin or whites of the eyes (jaundice)? - ✅✅✅Heptatitis A
  2. Hepatitis A symptoms can appear in how many days and last as long as how many

weeks? - ✅✅✅14 days and last 6 weeks

  1. Which virus lives in the human intestinal tract and is commonly transmitted through a

fecal-oral route or vomit-oral route? - ✅✅✅Norwalk/Norovirus

  1. What type of organism lives within or feed off another organism or host? They are

usually larger than bacteria. - ✅✅✅Parasites

  1. What type of parasite is found in pork? - ✅✅✅Trichinosis
  2. A type of disease transferred by way of the circulatory system. - ✅✅✅Trichinella
  3. How can you kill trichinella in pork? - ✅✅✅Cooking pork to 145 degrees F for 15 seconds
  4. Parasites can be killed if the food is cooked well or if frozen at how many degrees for how many days and hours? - ✅✅✅Frozen at -4 degrees F for 7 days or -31 degrees F for 15 hours
  5. Parasite found in fish and seafood produces what type of disease? - ✅✅✅Anisakis

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  1. Cook fish to how many degrees? - ✅✅✅145 degrees F
  2. Which parasite is found mostly in bodies of contaminated water, making it one of the

most common sources of waterborne illness? - ✅✅✅Giardia

  1. A type of seafood poisoning that is generally found in warm bodies of water and in tropical predatory fish such as grouper, snapper, and barracuda. - ✅✅✅Ciguatera
  2. The most common reported cause of seafood illness that comes from histamine toxins which require anti-histamines for treatment. Symptoms are a swelling or rash around the neck and chest, tingling or burning sensation around the mouth... - ✅✅✅Scombroid poisoning
  3. Always store cooked foods ______ raw foods. - ✅✅✅Above
  4. The best way to store foods in the fridge is in order of? - ✅✅✅Required cooking temperatures
  5. Molds can be killed by heating foods to how many degrees for how long? - ✅✅✅140 degrees F for 10 minutes
  6. Yeasts can be killed by heating foods to how many degrees for how many minutes? - ✅✅✅136 degrees F for 15 minutes

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  1. The second stage of the 2 Stage Cooling Process is to cool food from what

temperature to what temperature within how many hours? - ✅✅✅70 to 41 degrees with an additional 4 hours

  1. What is the minimum internal temperature and time for reheating foods/microwave foods? - ✅✅✅165 degrees for 15 seconds
  2. What is the minimum internal temperature and time for beef roast, pork roast, ham? - ✅✅✅145 degrees for 3 minutes
  3. What is the minimum internal temperature and time for eggs? - ✅✅✅ 145 degrees for 15 seconds
  4. When receiving foods, cold foods should arrive at what temperature or less? -

✅✅✅41 degrees or less

  1. When receiving foods, frozen foods should arrive at what temperature or less?
- ✅✅✅0 degrees or less
  1. When receiving foods, hot foods should arrive at what temperature or higher? -

✅✅✅135 degrees or higher

  1. Shell-stock ID tags must be saved for how many days? - ✅✅✅90 days

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  1. Since eggs are a PHF, they have to be received at what temperature? - ✅✅✅45 degrees or less
  2. Keep all frozen foods between what degrees? - ✅✅✅0 to -10 degrees F
  3. Place dry foods in a storeroom between what temperatures? - ✅✅✅50 and 70 degrees
  4. What are 5 illnesses that are considered highly infectious? - ✅✅✅HESSN
  5. Hepatitis A
  6. E.Coli
  7. Salmonella
  8. Shigella
  9. Norwalk/Norovirus
  10. Heat sanitizing involves placing cleaned equipment and utensils in hot water at how many degrees for how long? - ✅✅✅171 degrees for 30 seconds
  11. Chemical sanitizing involves placing equipment and utensils in an approved chemical sanitizing solution for a minimum of how many seconds at cool temperature?
- ✅✅✅60 seconds
  1. Sanitizers are best used in temperatures above how many degrees but not above? - ✅✅✅above 75 degrees but not above 120 degrees