ANSWERS:
-Liver and kidneys
-all of the above
-Mucus layer
-the limiting amoino acids of the other dietary proteins- complmentary protein
contains
a fatty acid that has one double bond is said to be
-monounsaturated
a common end product of both omega-3 and omega 6 fatty acids metabolism is
-eicossanoids
a person who has a history indigestion and heatburn might havee a weak
cardiac sphincter
veg oils are liquid at room temp because
-fatty acids do not sack
following gmethods of determing protein quality requires measurement of body
gain
protein effficiency ratio (per)
which of the following are effects of dietary fiber
-all of the above
seeking to lower dieary cholesterol intake needs to decreae the consumption of
-egg yolk
the end product of fat digestion are transported from the intestines into the
bloodstrem along which route
-lymphatic system
the presence of trans fat acids in a food product could mean that
-the food product is hydrogenated
who is eating at a restauran suddenly begins to reach for this throat and start
waving his hands. You would identify this gesture
- universal gesture for choking
cellous fiber passes through the GIT undig be cause mans lack the enzyme
celluelease
fatty acid labele as c !8:3 how many carbon atoms are double bonds are present
prespectively
- 15 and 3
the ______ sphincter muscle relaxes to allow entry of the contents into the duodenum
- pyloric
-
- different between the metabolism of omega3 and omega6 fatty acids is tha-
omega?
A herbal alternative tht is used as an alternative sweetener in foods is
-stevia
the acceptable daily intake or ADI is the
-maximum amount of food component tht a person can eaith daily without toxi food
