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Varieties and Origins of Ciders, Lecture notes of Swedish

Information about various ciders, their origins, alcohol by volume (abv), and unique characteristics. It includes both draft and classic ciders from different parts of the world such as ireland, england, sweden, new zealand, and south africa. Each cider has its own distinct taste, flavor profile, and production process.

Typology: Lecture notes

2021/2022

Uploaded on 09/27/2022

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CIDERS ON DRAFT
Served by the pint
Magners Golden Draught
Magners Pear
Thatchers
CLASSIC CIDERS
Magners Cider
Origin: Clonmel, Ireland
Range: Original, Pear.
ABV: 4.5%
Produced using over seventeen varieties of apples that are left to drop before
pressing and filtering in the traditional way. The cider is fermented for two years
to allow it to mature and develop.
Bulmers
Origin: Hereford, Herefordshire
Range: No 17, No 19, No 20.
ABV: 4.%
Made in Hereford by our 5th generation of cider makers, Bulmers is the No.2 premium
packaged cider brand in the UK.
Rekorderlig
Origin: Vimmerby, Sweden
Range: Fruit flavours
ABV: 4%
Made from the purest Swedish spring water, they use a number of fruit ingredients
toestablish their range of unique flavours a combination. Serve over ice
Old Mout
Origin: New Zeland
Range: Fruit flavours
ABV: 4%
Old Mout was dreamed up in New Zeland’s Moutere Valley over 65 years ago. Each
flavour is clear, pale refreshing and a burst of fruitiness!
Addlestones
Origin: Shepton Mallet, Somerset
Range: Cloudy.
ABV: 5.%
Addlestones is a naturally cloudy cider due to the natural yeast and apple residue
that is kept in the cider right through the crafting process. It’s a genuine live
cider, just like a real ale.
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CIDERS ON DRAFT

Served by the pint

Magners Golden Draught

Magners Pear

Thatchers

CLASSIC CIDERS

Magners Cider

Origin: Clonmel, Ireland Range: Original, Pear. ABV: 4.5% Produced using over seventeen varieties of apples that are left to drop before pressing and filtering in the traditional way. The cider is fermented for two years to allow it to mature and develop.

Bulmers

Origin: Hereford, Herefordshire Range: No 17, No 19, No 20. ABV: 4.% Made in Hereford by our 5th generation of cider makers, Bulmers is the No.2 premium packaged cider brand in the UK.

Rekorderlig

Origin: Vimmerby, Sweden Range: Fruit flavours ABV: 4% Made from the purest Swedish spring water, they use a number of fruit ingredients toestablish their range of unique flavours a combination. Serve over ice

Old Mout

Origin: New Zeland Range: Fruit flavours ABV: 4% Old Mout was dreamed up in New Zeland’s Moutere Valley over 65 years ago. Each flavour is clear, pale refreshing and a burst of fruitiness!

Addlestones

Origin: Shepton Mallet, Somerset Range: Cloudy. ABV: 5.% Addlestones is a naturally cloudy cider due to the natural yeast and apple residue that is kept in the cider right through the crafting process. It’s a genuine live cider, just like a real ale.

Aspall

Origin: Stowmarket, Suffolk Range: Perronelles Blush. ABV: 5.5% Aspall Suffolk Cyders are only made from 100% juice of whole fresh pressed English apples. Aspall use different apples to make different base cyders for later blending.

Westons

Origin: Nr Ledbury, Herefordshire Range: Wyld Wood Classic, Medium Sweet ABV: 6.5% Westons Cider has been lovingly produced in the Herefordshire village of Much Marcle for over 130 years and they have never wavered in their commitment to making the very best quality and traditional cider.

Herefords Pilgrim

Origin: Nr Ledbury, Herefordshire Range: Triple Filtered ABV: 5.% Pilgrim Cider is tripled filtered for purity and freshness, a process that sets it apart from most other ciders. Hereford’s Pilgrim Cider has been developed to support British military charities in recognition of the amazing and highly dangerous work carried out on the nation’s behalf by British service personnel. A £1.20 donation to Help the Heroes is made for every case sold.

Herrljunga

Origin: Herrljunga, Sweden Range: Apple ABV: 4.5% With more than 100 years of experience, Herrljunga Cider (pronounced Hair-lunga) is one of the Pioneers in crafting pure Swedish cider. Using only natural ingredients, the best apple and pear wine is blended with spring water from their own well to produce Sweden’s no.1 cider.

Orchard Pig

Origin: West Bradley nr Glastonbury, Somerset Range: Reveller, Charmer ABV: 4.5/6% Orchard Pig ciders are made using as many apples scrumped from Somerset orchards managed by Orchard Pig Ground Force as possible. Orchard Pig’s home in West Bradley Orchards is well and truly rooted in Somerset’s cider-making history, dating back to the 1850’s.

Savanna

Origin: South Africa Range: Dry ABV: 5.5% Savanna Premium Dry Cider is a supreme quality cider. This refreshing beverage is made from the finest Granny Smith apples in South Africa. This apple cider is best drunk cold with a lemon wedge popped into the bottle neck.

Thatchers

Origin: Sandford, Somerset Range: Gold, Rose ABV: 4.8/5.4% For more than a hundred years, the Thatchers family has been quietly perfecting the magic that turns apples into cider at Myrtle Farm. Each generation has passed on its cider-making secrets, like encouraging the bees to pollinate the apple blossom or looking after the 100 year old oak vats where the cider matures.

Chaplin & Cork’s

Origin: Somerset Range: Gold, Reserve ABV: 5.2/6.8%

Blackbird Blackberry Schnapps with cider & cranberry juice.

Devon Gin Cider, Gin & Triple Sec shaken over ice.

Diesel Half lager, half cider & blackcurrant cordial.

Green Apple Midori, Cider & apple juice.

Red Horn Spiced rum with Cider.

Red Witch Cider blended with Pernod & blackcurrant squash.

Schnider Peach Schnapps, Cider, Orange Juice, Cranberry juice.

Snakebite Jack JD topped with lager & cider with blackcurrant cordial.

Thunder Quake Cider blended with cheery, Brandy & Cognac.

To share…

Passion Fruit Caipirinha Punch Cachaca, line sugar topped with passion fruit cider.

Green Pastures Gin, lime, sugar, apple juice mint and apple & guava cider.

GRAZERS

Meat Market A cured meat platter served with crudities and fresh toast.

Cheese & Chutney Locally sourced cheeses served with cider apple chutney and fresh toast

Ploughman’s Locally sourced cheddar cheese, pickle, apples and fresh toast

Best of British Fish and chips Homemade cider battered fresh fish and chips.