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Cicerone (Level 1) Certified Beer Server
Questions with answers
Beer is stored at what temp? - .... 🔰 VERIFIED ANSWERS.... ✔✔ 34- 38 degrees 4 Steps to excellent beer - .... 🔰 VERIFIED ANSWERS.... ✔✔ 1. Store upright & cold
- Dispense through balanced & maintained system
- Use "beer clean" glasses
- Pour properly Cleaning of beer system (how often) - .... 🔰 VERIFIED ANSWERS.... ✔✔ Every 2 weeks Beer Clean Glass - .... 🔰 VERIFIED ANSWERS.... ✔✔ Forms a proper head, allows lacing during consumption, and never shows patches of bubbles stuck to the side of the glass Keeping beer properly carbonated (4 elements) - .... 🔰 VERIFIED ANSWERS.... ✔✔ 1. The CO2 percentage (70%)
- Applied pressure
- Keg Temp
- A particular beers carbonation level Gas Blend - .... 🔰 VERIFIED ANSWERS.... ✔✔ CO2 & Nitrogen
Nitrogenated beers - .... 🔰 VERIFIED ANSWERS.... ✔✔ 25% CO2 to 75% Nitrogen Finished beer contains - .... 🔰 VERIFIED ANSWERS.... ✔✔ proteins, carbohydrates, and hundreds of organic compounds Re-Circulating pump cleaning - .... 🔰 VERIFIED ANSWERS.... ✔✔ 1. Recommended cleaning procedure
- uses the combination of chemical cleaning & chemical action Buttery off flavors - .... 🔰 VERIFIED ANSWERS.... ✔✔ Diacetyl Sour/ vinegary off flavors - .... 🔰 VERIFIED ANSWERS.... ✔✔ Acetic Acid Anaerobic & aerobi Mirco-organisms - .... 🔰 VERIFIED ANSWERS.... ✔✔ 1. lactobacillus
- pediococcus
- pectinatus
- acetobacter Cleaning draught systems recommendations - .... 🔰 VERIFIED ANSWERS.... ✔✔ Every 2 weeks....
- posted documentation of cleaning/ service records
- Turn off glycol system/ push beer from lines with cold water
- Salty
- Sour
- Bitter
- Umami Mouthfeel - .... 🔰 VERIFIED ANSWERS.... ✔✔ Body, carbonation, alcohol warmth, astringency, slick, spicy, cooling, temp Aroma - .... 🔰 VERIFIED ANSWERS.... ✔✔ malt, hop, yeast... Malt derived aroma eg - .... 🔰 VERIFIED ANSWERS.... ✔✔ grain, toast, chocolate Hop derived aroma eg - .... 🔰 VERIFIED ANSWERS.... ✔✔ grapefruit, pine, mint Yeast derived aroma eg - .... 🔰 VERIFIED ANSWERS.... ✔✔ banana, clove, apple, peach, apricot... Flavors come from... - .... 🔰 VERIFIED ANSWERS.... ✔✔ Taste, mouthfeel, and aroma 4 main ingredients in beer - .... 🔰 VERIFIED ANSWERS.... ✔✔ water, malt, hops, & yeast Water make up _____% of beer - .... 🔰 VERIFIED ANSWERS.... ✔✔ 95%
Barley is malted by... - .... 🔰 VERIFIED ANSWERS.... ✔✔ soaking the grains in water and warming Yeast - .... 🔰 VERIFIED ANSWERS.... ✔✔ -(most important ingredient in beer) -single cell organism that is responsible for the fermentation process. -Eats the sugar and converts it to alcohol & CO Hops - .... 🔰 VERIFIED ANSWERS.... ✔✔ -Add flavor to the beer -Flowers= Cones -The cones add certain flavor profiles & help to enhance aromatic profiles -Adds the bitterness to beer Dry Hopping - .... 🔰 VERIFIED ANSWERS.... ✔✔ Step in the beer- making process in which hops are added for the second time, during fermentation. This enhances the "hoppy" aroma of beer. Lagers - .... 🔰 VERIFIED ANSWERS.... ✔✔ Have a crisper taste. Fermented for longer at lower temps. Mellowing the beer and creating a smoother taste. Ex- Pilsner, Oktoberfest, Bock, Dunkel Ales - .... 🔰 VERIFIED ANSWERS.... ✔✔ Sweet, full bodied, and vary in color depending on the grains used. Many ales contain hops which add a bitter flavor to counteract the sweet
Retailers sell too.. - .... 🔰 VERIFIED ANSWERS.... ✔✔ consumers Producer examples - .... 🔰 VERIFIED ANSWERS.... ✔✔ Brewers, wine makers, distillers, and importers What state does not require the three tier system? - .... 🔰 VERIFIED ANSWERS.... ✔✔ Washington also has the highest liquor tax Brewpud - .... 🔰 VERIFIED ANSWERS.... ✔✔ Simultaneously a producer and retailer (no requirement to sell to distributor) acetaldehyde - .... 🔰 VERIFIED ANSWERS.... ✔✔ Green apple aroma, a byproduct of fermentation. Additive - .... 🔰 VERIFIED ANSWERS.... ✔✔ Enzymes, preservatives, and antioxidants (simplify the brewing process OR prolong shelf life) Adjunct - .... 🔰 VERIFIED ANSWERS.... ✔✔ Fermentable material used as a substitute for traditional grains, to make beer lighter bodied OR cheaper Aerobic - .... 🔰 VERIFIED ANSWERS.... ✔✔ Organism, such as top fermenting ale yeast , that need oxygen to metabolize
Alcohol - .... 🔰 VERIFIED ANSWERS.... ✔✔ An intoxicating by product of fermentation , caused by yeast acting on sugars (from malt). Alcohol content is expressed as a percentage of volume or weight. Alcohol by weight - .... 🔰 VERIFIED ANSWERS.... ✔✔ Amount of alcohol in beer measured in terms of the percentage weight of alcohol per volume of beer, i.e., 3.2% alcohol by weights equals 3.2 grams of alcohol per 100 centiliters of beer. (It is approximately 20% less than alcohol by volume.) Alcohol by volume - .... 🔰 VERIFIED ANSWERS.... ✔✔ Amount of alcohol in beer in terms of percentage volume of alcohol per volume of beer. Alcoholic - .... 🔰 VERIFIED ANSWERS.... ✔✔ Warming taste of ethanol and higher alcohol's. Ale - .... 🔰 VERIFIED ANSWERS.... ✔✔ Top fermenting yeast strain, Saccharomyces cerevisiae. Top fermented yeast preform at warmer temps. Fruitiness and esters are often apart of an ales character. All-malt - .... 🔰 VERIFIED ANSWERS.... ✔✔ A relatively new term in America. "All malt" refers to a beer made exclusively with barley malt and without adjuncts. Amber - .... 🔰 VERIFIED ANSWERS.... ✔✔ Any top or bottom fermented beer having an amber color (between pale and dark)
4.5 L) or 1.63 hectoliters. US; a barrel holds 31.5 US gallons ( US gallon= 3.8 L) or 1.17 hectoliters Beer - .... 🔰 VERIFIED ANSWERS.... ✔✔ alcohol containing beverage produced by fermenting grain (malt), and flavored with hops Bitter - .... 🔰 VERIFIED ANSWERS.... ✔✔ Bitterness of hops or malt husk; sensation on back of tongue Bitterness - .... 🔰 VERIFIED ANSWERS.... ✔✔ The perception of a bitter flavor, in beer from iso-alpha-acid in solution (derived from hops). It is measured in International Bitterness Units (IBU). Black Malt - .... 🔰 VERIFIED ANSWERS.... ✔✔ Partially malted barley roasted at high temperatures. Black malt gives a dark color and roasted flavor to beer. Body - .... 🔰 VERIFIED ANSWERS.... ✔✔ Thickness and mouth filling property of a beer "full or thin bodied" Bottle Conditioning - .... 🔰 VERIFIED ANSWERS.... ✔✔ Secondary fermentation and maturation in the bottle, creating complex aromas and flavors. Bottom fermenting yeast - .... 🔰 VERIFIED ANSWERS.... ✔✔ One of the two types of yeast used in brewing. Bottom-fermenting yeast works well at low temperatures and ferments more sugars
leaving a crisp, clean taste and then settles to the bottom of the tank. Also referred to as "lager yeast". Brewhouse - .... 🔰 VERIFIED ANSWERS.... ✔✔ The collective equipment used to make beer Brew Kettle - .... 🔰 VERIFIED ANSWERS.... ✔✔ The vessel in which wort from the mash is boiled with hops. Also called a copper. Brewpub - .... 🔰 VERIFIED ANSWERS.... ✔✔ Pub that makes its own beer and sells at least 50% of it on premises. Also known in Britain as a home-brew house and in Germany as a house brewery. Bright beer tank - .... 🔰 VERIFIED ANSWERS.... ✔✔ See conditioning tank. Bung - .... 🔰 VERIFIED ANSWERS.... ✔✔ The stoppering the hole in a keg or cask through which the keg or cask is filled and emptied. The hole may also be referred as a bung or bung hole Butterscotch - .... 🔰 VERIFIED ANSWERS.... ✔✔ See diacetyl. Cabbagelike - .... 🔰 VERIFIED ANSWERS.... ✔✔ Aroma and taste of cooked vegetables; often a result of wort spoilage bacteria killed by alcohol in fermentation.
Chill haze - .... 🔰 VERIFIED ANSWERS.... ✔✔ Cloudiness caused by precipitation of protein-tannin compound at low temperatures, does not affect flavor. Chill proof - .... 🔰 VERIFIED ANSWERS.... ✔✔ Beer treated to allow it to withstand cold temperatures without clouding. Clovelike - .... 🔰 VERIFIED ANSWERS.... ✔✔ Spicy character reminiscent of cloves; characteristic of some wheat beers, or if excessive, may derive from wild yeast. Conditioning - .... 🔰 VERIFIED ANSWERS.... ✔✔ Period of maturation intended to impart "condition". Warm conditioning further develops the complex of flavors. Cold conditioning imparts a clean round taste. Conditioning tank - .... 🔰 VERIFIED ANSWERS.... ✔✔ A vessel in which beer is placed after primary fermentation where the beer matures, clarifies and, is naturally carbonated through secondary fermentation. Also called bright beer tank, serving tank and, secondary tank. Contract Beer - .... 🔰 VERIFIED ANSWERS.... ✔✔ Beer made by one brewery and then marketed by a company calling itself a brewery. The latter uses the brewing facilities of the former. Copper - .... 🔰 VERIFIED ANSWERS.... ✔✔ See brew kettle
Decoction - .... 🔰 VERIFIED ANSWERS.... ✔✔ Exhaustive system of mashing in which portions of the wort are removed, heated, then returned to the original vessel. Dextrin - .... 🔰 VERIFIED ANSWERS.... ✔✔ The unfermentable carbohydrate produced by the enzymes in barley. It gives the beer flavor, body, and mouthfeel. Lower temperatures produce more dextrin and less sugar. While higher temperatures produce more sugars and less dextrin. Diacetyl - .... 🔰 VERIFIED ANSWERS.... ✔✔ A volatile compound in beer that contributes to a butterscotch flavor, measured in parts per million. DMS - .... 🔰 VERIFIED ANSWERS.... ✔✔ Taste and aroma of sweet corn; results from malt, as a result of the short or weak boil of the wort, slow wort chilling, or bacterial infection. -- Dimethyl sulfide, a sulfur compound. Dosage - .... 🔰 VERIFIED ANSWERS.... ✔✔ Th addition of yeast and/or sugar to the castor bottle to aid in secondary fermentation Draft - .... 🔰 VERIFIED ANSWERS.... ✔✔ The process of dispensing beer from a bright tank, cask, keg, hand pump, pressure form an air pump or injected CO2 inserted into the beer container prior to sealing.
Fining - .... 🔰 VERIFIED ANSWERS.... ✔✔ An aid to clarification: a substance that attracts particles that would otherwise remain suspended in the brew. Filter - .... 🔰 VERIFIED ANSWERS.... ✔✔ The removal of impurities by passing the wort through a medium, sometimes made of diatomaceous earth (microscopic skeletal remains of marine animals) Fruity/Estery - .... 🔰 VERIFIED ANSWERS.... ✔✔ Flavor and aroma of bananas, strawberries, apples, or other fruit; from high temperature fermentation and certain yeast strains. Grainy - .... 🔰 VERIFIED ANSWERS.... ✔✔ Tastes like cereal or raw grain. Grist - .... 🔰 VERIFIED ANSWERS.... ✔✔ Milled grains or the combonation of miller grains for a particular brew. Hand Pump - .... 🔰 VERIFIED ANSWERS.... ✔✔ A device for dispensing draft beer using a pump operated by hand Hang - .... 🔰 VERIFIED ANSWERS.... ✔✔ Lingering bitterness or harshness. Heat Exchanger - .... 🔰 VERIFIED ANSWERS.... ✔✔ A mechanical device used to rapidly reduce the temperature of the wort.
Hefe - .... 🔰 VERIFIED ANSWERS.... ✔✔ A german word meaning yeast. Used mostly in conjunction with wheat (weiss) beers to denote that the beer is bottles or legged with the yeast in suspension (These beers are cloudy, frothy and ver refreshing) Hogshead - .... 🔰 VERIFIED ANSWERS.... ✔✔ Cask holding 54 imperial gallons ( 243 liters ). Hop back - .... 🔰 VERIFIED ANSWERS.... ✔✔ Sieve-like vessel used to strain out the petals of the hop flowers. Known as a hop jack in the United States. Hops - .... 🔰 VERIFIED ANSWERS.... ✔✔ Herb added to boiling wort or fermenting beer to impart a bitter aroma and flavor. Hoppy - .... 🔰 VERIFIED ANSWERS.... ✔✔ Aroma of hops, does not include hop bitterness. Infusion - .... 🔰 VERIFIED ANSWERS.... ✔✔ Simplest form of mash in which grains are soaked in water. May be at a single temp or with upward or occasionally downward changes IBU - .... 🔰 VERIFIED ANSWERS.... ✔✔ International bitter units. System indicating the hop bitterness in finished beer Keg - .... 🔰 VERIFIED ANSWERS.... ✔✔ One half barrel or 15. gallons
Liquor - .... 🔰 VERIFIED ANSWERS.... ✔✔ The brewer's word for water used in the brewing process, as included in the mash or, used to sparge the grains after mashing. Malt (ing) - .... 🔰 VERIFIED ANSWERS.... ✔✔ The process by which barley is steeped in water, germinated, then kilned to convert insoluble starch to soluble substances and sugar. The foundation ingredient of beer Malt Extract - .... 🔰 VERIFIED ANSWERS.... ✔✔ The condensed wort from a mash, consisting of maltose, dextrins and, other dissolved solids. Either as a syrup or powdered sugar, it is used by brewers, in solutions of water and extract, to reconstitute wort for fermentation. Malt Liquor - .... 🔰 VERIFIED ANSWERS.... ✔✔ A legal term used in the U.S. to designate a fermented beverage of relatively high alcohol content (7%-8% by volume). Mash - .... 🔰 VERIFIED ANSWERS.... ✔✔ (Verb) To release malt sugars by soaking the grains in water. (Noun) The resultant mixture. Mash tun - .... 🔰 VERIFIED ANSWERS.... ✔✔ A tank where grist is soaked in water and heated in order to convert the starch to sugar and extract the sugars and other solubles from the grist
Maltose - .... 🔰 VERIFIED ANSWERS.... ✔✔ A water soluble, fermentable sugar contained in malt. Mead - .... 🔰 VERIFIED ANSWERS.... ✔✔ Meads are produced by the fermentation of honey, water, yeast, and optional ingredients such as fruit. Gravity: Dry (0.996-1009) Med (1010-1019) Sweet (1020+) Medicinal - .... 🔰 VERIFIED ANSWERS.... ✔✔ Chemical or phenolic character; can be the result of wild yeast, contact with plastic, or sanitizer residue. Metallic - .... 🔰 VERIFIED ANSWERS.... ✔✔ Tastes tinny, blood like or coin like; may come from bottle caps Microbrewery - .... 🔰 VERIFIED ANSWERS.... ✔✔ Small brewery generally producing less than 15,000 barrels per year. Sales primarily off premises. Mouthfeel - .... 🔰 VERIFIED ANSWERS.... ✔✔ A sensation derived from the consistency or viscosity of a beer, described, for example as thin or full. Musty - .... 🔰 VERIFIED ANSWERS.... ✔✔ moldy, mildewy character; can be the result of cork or bacterial infection
